Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, whosayna’s triffle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Whosayna’s Triffle is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Whosayna’s Triffle is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook whosayna’s triffle using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Triffle:
- Make ready Custard:
- Get 3 tea mugs/250 ml Milk
- Prepare 4 tbsp Custard powder
- Make ready 1 tea mug Evaporated Milk
- Make ready 6 tbsp Sugar
- Prepare 3 tbsp Dessert Cream
- Get Jello:
- Take 1 cup Strawberries slices (optional)
- Prepare 11/2 tbsp Agar agar powder or 1 tbsp gelatine
- Prepare Pinch Red Food Colour
- Take 3/4 tsp Citric acid
- Take 2 tea mugs Water
- Get 6 tbsp Sugar
- Get As required Fruit Essence
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Steps to make Whosayna’s Triffle:
- Custard: - Pour milk, evaporated milk, sugar and custard powder in a pot and keep on flame. Let it boil keep on stirring to avoid lumps. When very thick remove from flame, add cream and whisk then cover it with cling film. - - Jello: - In a pan put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add essence colour and strawberries if using. - - How to set: - use a casserole or small dessert bowls. - First layer: put slice of sponge cake
- Second layer: scoop 2 tablespoon custard evenly - - Third layer: put a tablespoon of canned fruits - - Fourth layer: slowly pour little jello - - Topping: Garnish with whipped cream
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