No bake Gulab Jamun Cheesacake
No bake Gulab Jamun Cheesacake

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no bake gulab jamun cheesacake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

No bake Gulab Jamun Cheesacake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. No bake Gulab Jamun Cheesacake is something which I have loved my whole life. They’re nice and they look fantastic.

Now, the cheesecake part of this gulab jamun cheesecake. Like all no bake cheesecakes, this cake also starts with the basic biscuit-butter base. Crush biscuits, melt butter and combine them to create a wet mixture.

To begin with this particular recipe, we have to prepare a few components. You can cook no bake gulab jamun cheesacake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No bake Gulab Jamun Cheesacake:
  1. Get 20 goodday biscuits
  2. Prepare 75 grams Butter
  3. Take 500 grams cream cheese
  4. Make ready 100 ml condensed milk
  5. Take 1 tbsp gelatine powder
  6. Prepare 3 tbsp milk
  7. Make ready 1/4 cup powdered sugar
  8. Make ready 1/2 cup fresh cream
  9. Prepare 1 tbsp Rose water
  10. Take 15-17 pieces small gulab jamuns

Ingredients Digestive Biscuits Gulab Jamun Cream Cheese Extra Double Cream Butter Icing Sugar Pistachio for. While there are many layers and steps in this recipe, there are some shortcuts you could take. You can buy pre-made cheesecake crusts and gulab jamun (or use my gulab jamun recipe). Additionally, if you wanted to make this a no-bake cheesecake and save some time, see my notes section for the instructions on how to make it.

Instructions to make No bake Gulab Jamun Cheesacake:
  1. Make a biscuit base of butter and coarsely ground Biscuits. Layer a 6-8 inch springform baking dish
  2. Refrigerate this bottom layer for 1 hour
  3. Mix the cream cheese and the condensed milk with a spatula till you get a smooth mix
  4. In a separate cup add the milk, warm it in s microwave for 10 secs and add the gelatine to it and allow it to froth
  5. Add the gelatine, cream and powdered sugar to the crram cheese mix and mix with a hand mixer or stand mixer. Add the rose water and mix.
  6. Take the springform dish out of the refrigerator and pour half of the mix into the dish
  7. Now gently layer the cream cheese mix with thickly sliced gulab jamuns making sure that there is enough to cover the cream cheese layer
  8. Pour the remaining mix as the top layer.
  9. Lastly garnish with halved gulabjamuns in any design you like. Sprinkle rose petals. Chill in the refrigerator for 3-4 hours

Gulab Jamun chees cake is a fusion dish that combines a creamy cheesecake with the sweetness of Gulab Jamun. If you want a thick stiff consistency you can add more China grass i choose semi thick. Gulab Jamun Cheesecake Recipe, Learn how to make Gulab Jamun Cheesecake (absolutely delicious recipe of Gulab Jamun Cheesecake ingredients and cooking method) East meets West. An interesting combination sure to make a mark at your dinner party. eggless baked gulab jamun cheesecake recipe

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