Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s vanilla mocha mousse topped with strawberry sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce is something which I have loved my entire life.
Method : For the mousse : Boil the milk with the sugar. Boil the milk with the sugar. Put to cook and go on stirring until the sauce is thick and clear.
To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s vanilla mocha mousse topped with strawberry sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce:
- Take 1/4 cup Condensed milk
- Take 2 cups Whip cream
- Get 2 cups Mocha Mousse
- Take 1 large pkt Oreo Biscuits
- Make ready 1 tsp Gelatine soaked in 3 tbsp hot water
- Get 1/2 cup Expresso Coffee (1/2 cup hot water and 1 tsp coffee powder)
- Make ready 1 tbsp Vanilla Essence
- Prepare 1 and half cup Strawberries (chopped)
- Get 1 cup Strawberries pureed
- Take 4 tbsp Red Jam (plum)
How to make an easy fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, and more! Restaurant-style sauce, gluten free, dairy free. This is my simple, go-to strawberry topping recipe for blintzes, cheesecake, pancakes- basically anything that needs a sweet and juicy berry topping. Delicious vanilla mousses topped with raspberry fruit in a glass on a table.
Instructions to make Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce:
- Crush oreo biscuits, pour on a casserole and keep aside. - Beat whip cream till peaks are formed fold in condensed milk, vanilla essence and gelatine mix well. Keep the cream in freezer. - For mocha mousse can use mocha custard, (boil 2 cups milk with, little sugar, 2 tablespoon cocoa powder, 1 teaspoon Coffee powder and 3 tablespoon custard powder, stir it when it boils remove from flame and cover it, whisk it well when you pour in the casserole).
- In a bowl put strawberry puree and jam whisk it well then add chopped strawberries and mix it, keep aside. - Sprinkle expresso coffee on oreo layer. - Pour choc mousse on it and level it. - Remove cream from freezer, scoop spoonfuls and pour on mousse till you have covered the entire bowl level it and freeze till cream is firm. - Remove from freezer then pour strawberry sauce on it. - Put cling film and let it set in fridge for 3-4 hrs
This strawberry mousse recipe is the ultimate luxury when you're looking for a classic strawberry dessert. It has a rich and creamy yet light, airy texture. Made with strawberry puree, vanilla pastry cream, and whipped cream which creates a light and airy texture while still being rich and creamy. Put into individual serving dishes or one large bowl, cover and put in the fridge for several hours or overnight. Serve with strawberries blended with preserve and lemon juice in the mixer and passed through a sieve to remove the seeds.
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