Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, whosayna’s biscuit custard pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Whosayna’s Biscuit Custard Pudding is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Whosayna’s Biscuit Custard Pudding is something which I have loved my entire life. They are nice and they look wonderful.
Another delicious pudding from "FLAVOURS ZONE". Custard Biscuit PuddingCooking And Cooking. butter, vanilla extract, biscuit, sugar, custard powder, cold milk. A unique pudding - fruits mixed in custard and spread over powdered biscuit layer and topped with jelly.
To begin with this particular recipe, we must first prepare a few components. You can cook whosayna’s biscuit custard pudding using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Biscuit Custard Pudding:
- Prepare 1/2 cup Condensed milk
- Make ready 3 cups Whip Cream
- Prepare 3 cups Vanilla Custard
- Prepare 2-3 pkts Digestive or Marie Biscuits
- Make ready 1 tsp Gelatine soaked in 2 tbsp hot water
- Get 1 cup Warm Milk (put in bowl)
- Take 1 tbsp Vanilla Essence
- Get Cocoa (for sprinkling)
- Get 1 Flake Chocolate
- Make ready Vanilla Custard:
- Take 3 cups Milk
- Take 1/2 Condensed Milk
- Get 3 tbsp Custard Powder
This old-fashioned biscuit pudding recipe will bring back fond memories for many people, and it is a great way to use leftover biscuits! Some of you will have fond childhood memories of this pudding, but even if you have never heard of it, you have to appreciate our grandparents' or. This eggless chocolate biscuit pudding is not typically topped with anything, but personally, I always like to top it with some cashews and melted chocolate sauce - just to add another dimension of texture and more chocolate decadence! To make the custard, place the milk in a medium saucepan and bring to just below the boil.
Steps to make Whosayna’s Biscuit Custard Pudding:
- Make Custard: Boil milk with, little sugar, condensed milk and custard powder, stir it till it boils remove from flame and cover it. - Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well. Keep the bowl in freezer. - Lay (whole) digestive biscuits in a medium sized casserole. Make another layer of digestive biscuits, the entire base should be covered with biscuits - Then sprinkle warm milk on
- Pour vanilla custard on biscuits and level it, sprinkle crumbled flake chocolate over custard. Then put another layer of digestive biscuits, just one layer covering entire custard layer. Sprinkle warm milk carefully on biscuits. Remove cream from freezer and pour cream mixture on biscuits, level it. Sprinkle cocoa powder on entire pudding. Put cling film and let it set in fridge for 4-5 hrs or overnight.
Add the butter and pulse until the mixture reaches a sandy consistency. Puddings, custards, mousse and flans are comfort foods for many people. Try one of our delicious custard & pudding recipes. Leading source of Pudding, Kheer, Jelly, Custard Recipes Both pudding and custard look so similar, so how could they be that different?
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