Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, traditional marriage cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add gelatine to a small quantity of water in a plate placed in a pot on heat mix till is all dissolved. Creative traditional marriage cake designs are an imminent part of Nigerian weddings. You will hardly ever meet such a diversity of designs and styles in any other culture and any other country.
Traditional marriage Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Traditional marriage Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have traditional marriage cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Traditional marriage Cake:
- Take 2 kg icing sugar
- Prepare 4 tbspns gelatine
- Prepare 4 tbspns glucose
- Prepare 4 tbspbns CMC
- Take 4 tbspns glycerine
- Prepare Crisco
- Take Red food color
- Make ready Gold dust
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Instructions to make Traditional marriage Cake:
- Sieve icing sugar, add CMC.
- Add gelatine to a small quantity of water in a plate placed in a pot on heat mix till is all dissolved.
- Add glucose to the gelatine and mix till all is well combined.
- Pour liquid mixture into the icing sugar and start mixing to form a thick dough.
- Finally add glycerine to keep it soft and shiny
- Use Crisco on your flat surface before kneading the icing
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