Whosayna’s Cream Cheese and Cheese Cake
Whosayna’s Cream Cheese and Cheese Cake

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, whosayna’s cream cheese and cheese cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The moist oven helps cut down on cracks. Turn the oven off and let the cheesecake sit in the oven while it cools off to help avoid cracking. Another reviewer mentioned having trouble with lumps in the cheesecake.

Whosayna’s Cream Cheese and Cheese Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Whosayna’s Cream Cheese and Cheese Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook whosayna’s cream cheese and cheese cake using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Cream Cheese and Cheese Cake:
  1. Make ready For Cream Cheese:
  2. Take 2 ltrs Milk
  3. Make ready 1 ltr Fresh Cream
  4. Prepare 1/2 tsp Salt
  5. Get 1 tbsp Vinegar
  6. Make ready For Cheese Cake:
  7. Take 500 gms Cream Cheese
  8. Take 500 gms Whipped Cream
  9. Take 1 Egg
  10. Take 1 tsp Vanilla
  11. Prepare 1/2 cup Icing Sugar
  12. Take 2 tbsp Gelatine
  13. Take 1/4 cup Hot Water
  14. Make ready 100 gms Butter (melted)
  15. Get 1 1/2 cup Digestive Biscuits (processed with butter)
  16. Prepare 2 cups Strawberries (chopped)
  17. Make ready 6 Strawberries (slices)
  18. Prepare 1 tbsp Yoghurt (optional)

Making a cheesecake with cottage cheese is VERY close to the same as a "normal" cheesecake. Blend the eggs, vanilla, lemon juice and cottage cheese in a food processor <- that's the "different" step. Beat the cream cheese and sugar until JUST mixed. Do not overbeat or your cheesecake will sink and crack!

Steps to make Whosayna’s Cream Cheese and Cheese Cake:
  1. Cheese Cream: - Boil milk and fresh cream with salt. As it boils add vinegar and stir. Remove from flame, mix well. If not curdled properly add more vinegar, when still on flame. Strain using strainer, make sure all water is drained. Keep the residue in a muslin cloth. Knot the cloth, can hang it to make sure all water or whey is drained off. Now blend in processor can add 1 tbsp Yoghurt, till creamy texture then remove in a tin and keep in fridge
  2. Cheese Cake: - Dissolve gelatin in hot water, set aside. Grind biscuits and butter into powder, press firmly into springfoam pan or casserole. Put in fridge to set for atleast 30 minutes. - Beat cream cheese, icing sugar, vanilla and egg till smooth and creamy. Beat whipped cream till peaks are formed. Fold beaten cream in cheese cream mixture and add 3 tbsp gelatine in it, fold in gently. Keep in fridge - Take a small pan, add chopped strawberries, little sugar with 1/4 cup water and keep on boil.
  3. As it thickens remove from flame can add two tablespoon red jam and mix well, keep aside. - On the edge of spring foam place sliced strawberries all round it. - Gently pour the cream mixture over the spring foam pan, spread evenly. - Let it set for 1/2 an hour in freezer. - Remove from freezer and pour the strawberry mixture on it. - Garnish with Whipped cream florets and strawberries. - Allow to set in fridge for 4-5 hours or overnight

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Find cheese cake recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture.

So that is going to wrap this up for this special food whosayna’s cream cheese and cheese cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!