Kala Chana bhuna with potato #ramadan
Kala Chana bhuna with potato #ramadan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kala chana bhuna with potato #ramadan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kala Chana bhuna with potato #ramadan is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kala Chana bhuna with potato #ramadan is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kala chana bhuna with potato #ramadan using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kala Chana bhuna with potato

#ramadan:

  1. Take 2 can Kala chana
  2. Make ready 2 medium size potato
  3. Make ready 1 medium size onion
  4. Prepare 1 large tomato
  5. Take 3 green chillies
  6. Get 1 tsp turmeric powder
  7. Prepare 1 tsp red chilli powder
  8. Get 1 tsp garam masala
  9. Prepare to taste Salt
  10. Prepare 1 tsp ginger garlic paste
  11. Take 1 tbsp cooking oil
  12. Prepare Fresh Coriander for garnish
Instructions to make Kala Chana bhuna with potato

#ramadan:

  1. Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds.
  2. Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋

So that is going to wrap it up for this exceptional food kala chana bhuna with potato #ramadan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!