Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pana cotta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. For the ones who had trouble getting the Panna Cotta out of the dishes. I highly recommend trying a silicone muffin pan.
Pana cotta is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pana cotta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pana cotta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pana cotta:
- Make ready 2 cups pristine whip cream
- Take 1 cup milk
- Take 1 tblspn sugar
- Make ready 2 1/2 tsp gelatine or agar agar
- Get 1 tspn vanilla essence
- Get Strawberry coulis
- Get 3 tblspn water
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ?? Panna Cotta is a creamy Italian jello/pudding like dessert. It has an incredibly smooth, melt-in-your-mouth texture like nothing else. The name means "cooked cream." Chocolate Panna Cotta - The panna cotta is super chocolaty and makes an amazing quick dessert.
Steps to make Pana cotta:
- Melt gelatine in water and set aside, warm the cream, milk and sugar on low flame and keep stirring in intervals till small bubbles appear on the sides you can see in the pic.
- As soon as cream starts bubbling remove from the stove and add the melted gelatine and stir properly.
- Use a sieve and pour in glass or bowl and let it cool in fridge for few hours. After its set add strawberry couli or any fruits you want to add and serve cold
Panna cotta is a luxurious creamy Italian dessert that is dead simple to make. Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit compote for a classy winter. Panna Cotta is a lovely ivory colored, custard-like pudding that has a wonderfully rich flavor and silky smooth texture that takes just minutes to prepare. Panna cotta must be one of the few truly great Italian desserts.
So that’s going to wrap it up for this exceptional food pana cotta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
