Chocolatty Paan Mousse
Chocolatty Paan Mousse

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolatty paan mousse. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Also Read - Chocolate Mousse Recipe: Here's How You Can Make Chocolate Mousse at Home Along with the recipe is a step by step video that will show you how to create this one of a kind paan at home. About Dark Chocolate Oats Mousse Recipe: A decadent, rich and gooey chocolate mousse is a heaven for dessert lovers! Here is an absolutely delicious mousse made with cocoa, milk, honey and wholesome oats.

Chocolatty Paan Mousse is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolatty Paan Mousse is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolatty paan mousse using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolatty Paan Mousse:
  1. Take 1-1/2 cup Cream
  2. Prepare 1/4 cup Icing sugar
  3. Take 4/5 Paan leaves
  4. Make ready 1/4 cup Gulkand
  5. Get 1 tsp Agar agar or gelatine
  6. Make ready 1/2 cup Dark Chocolate

Remember, the higher the cacao percentage, the less sweet the chocolate.. While this fancy French dessert might seem like the kind of dish you'd only be able to enjoy if you were at a high-end restaurant, chocolate mousse is easily achievable right in your own kitchen. Don't be intimidated—if you've ever heated milk on the stove to make a cup of hot chocolate, you'll find the basic cooking principles for chocolate mousse to be very similar. This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways.

Steps to make Chocolatty Paan Mousse:
  1. Mix fresh cream 1cup,icing sugar, add crushed paan leaves in a bowl.
  2. Add gulkand, gelatine mix (1tsp gelatin soaked with 5tsp water). Mix well.
  3. Pour in moulds. Don't pour full, leave place for chocolate layer. Keep in freezer for about 1 hour.
  4. Melt cooking chocolate(dark) by double boiler method or in microwave.
  5. When chocolate melts, take out and mix with 1/2cup cream well.
  6. Pour this mixture on set paan mousse and keep in freezer for few hours.
  7. Unmould carefully and serve chilled.

You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse. To keep the mousse light and airy, you really want to focus on the following two steps: Enjoy the most luxuriously creamy and decadently chocolate dessert you've ever tasted. This is the BEST Chocolate Mousse Recipe you'll ever try. Watch the video tutorial to see how to blend a simple custard with melted chocolate before folding in whipped cream to make this simple yet elegant dessert. Eggless Chocolate Mousse, Mango Icecream, Paan Icecream, Mango Mastani […] Reply.

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