Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango panna-cotta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mango panna-cotta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mango panna-cotta is something that I’ve loved my whole life.
Panna cotta, Italian for "cooked cream," is a simple but rich dessert that blends sweetened cream with gelatin and is prepped in a mold. It's sometimes described as an eggless custard. Everything from fresh berries to rum can be used to infuse panna cotta with flavor.
To begin with this particular recipe, we must prepare a few components. You can cook mango panna-cotta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango panna-cotta:
- Get 1 whole mango
- Get 1 tsp Gelatine
- Get Sugar(according to taste)
- Get Water
- Get For the whipping cream
- Get 1/2 cup Whipping cream powder
- Make ready 2 tbsp Milk powdered
- Take 2 tbsp Icing sugar
- Get 1/2 cup cold water
It's easy to make ahead of time when you're entertaining. Perfect for parties, potlucks and picnics! Watch Video: Mango Panna Cotta: Spoon mango mixture over the firm panna cotta. Mango Puree Sauce: Mix the remaining mango puree with the remaining fresh mango cubes.
Steps to make Mango panna-cotta:
- Mix 1 tsp gelatine to a hot water,mix until it disolve.
- Cut out the mango flesh add water to it and blend to make a puree,add gelatine mixture and sugar then blend again,pour in to glass cups and freeze for 3hrs.
- Add 1/2 cup of water to the whipping cream powder and mix using mixer,add the icing sugar and milk,mix again for about 5mints
- Let it be foamy…
- Bring out your mango puree, pipe out the whipped cream in top and freeze again for 20mints.
- Dice mango on top,Its time consuming bt its worth waiting… Really it tastes hmmm…
When ready to serve, unmold the panna cotta and top with more mango sauce. Notes: Mango panna cotta wouldn't be complete without the mango sauce so here is how it's made: Process mango, lemon juice and sugar in a food processor until smooth. Add this to a sauce pan and heat it up. Stir in butter and turn off the heat. I recommend giving it a taste at this stage.
So that is going to wrap this up with this exceptional food mango panna-cotta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
