Mango rose chia pudding
Mango rose chia pudding

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mango rose chia pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango rose chia pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mango rose chia pudding is something that I have loved my whole life.

These mango chia puddings are so cute! And they're so tasty Jaye and I were practically fighting over them. The chia seeds have a very neutral flavor so the final flavor depends on the milk you choose and the flavors you I decided to use coconut milk in this recipe to make it extra thick, rich and go with the tropical theme.

To begin with this recipe, we must prepare a few ingredients. You can have mango rose chia pudding using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango rose chia pudding:
  1. Get 4 mangoes Alphonso
  2. Prepare 1.5 tbsp chia seeds
  3. Prepare 1/4 cup milk
  4. Prepare 4 tbsp cream
  5. Make ready 50 gms white chocolate
  6. Make ready 1.5 tsp gelatine
  7. Take 2 tbsp dry rose petals
  8. Take 4 cardamom pods powder
  9. Get 3 tbsp water
  10. Make ready 6 thinly sliced pistachios

However, what we don't fully realize as kids is just how bad these processed snack foods really are. Mango Chia Pudding This is a Dairy Free recipe with Veggie and is perfect for Breakfast, Dessert, Snack. Jump to Video · Jump to Recipe. I absolutely love this for dessert and sometimes even breakfast.

Instructions to make Mango rose chia pudding:
  1. In a bowl put the chia seeds with milk and keep it aside for 30 minutes.
  2. In another bowl add gelatine and water and keep it aside for 10 minutes for the gelatine to bloom. Microwave it for 20 seconds mix well and allow it to reach room temperature.
  3. In a bowl cut the white chocolate into cubes, add cream and with the help of double boiler method melt the chocolate till it’s lump free. Keep it aside to allow it to come to room temperature.
  4. Wash, peel and cut mangoes into cubes. Put them in a blender along with cardamom powder and rose petals and blend it into a smooth paste.
  5. Open the lid and add white chocolate, soaked chia seeds and gelatine and churn it once again.
  6. Pour the mix into individual glasses and garnish with pistachios and dry rose petals.
  7. Seal the glasses with cling film and refrigerate for 4-5 hours and serve chilled.

Chia pudding has a sort of tapioca texture, you simply combine all the ingredients and refrigerate overnight. Delicious chia pudding with mango puree, soak chia seeds overnight in coconut milk and the next day enjoy this mango chia pudding that is good for This Mango Chia Pudding has become another favorite of mine because it is so easy to prepare and its low in calorie and not only provides so many. Mango Breakfast Chia Pudding is a great way to start the day. This chia pudding is super nutritious. It is vegan, dairy-free, gluten free, and naturally sweetened.

So that’s going to wrap it up with this exceptional food mango rose chia pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!