Passion fruit mousse
Passion fruit mousse

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, passion fruit mousse. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mousse de maracuya or Passion Fruit Mousse is one of the best ways to enjoy its distinctive tropical flavor. Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins.

Passion fruit mousse is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Passion fruit mousse is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook passion fruit mousse using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Passion fruit mousse:
  1. Make ready 10 PCs passion fruit
  2. Prepare Whipping cream
  3. Get Gelatine
  4. Take Cup warm water
  5. Get Sugar

This Passion Fruit Mousse is deliciously light and creamy. Passion fruit desserts are so wonderful as they are almost always tart, sweet and aromatic. This mousse is no exception, and it's lovely served. More specifically, passion fruit mousse; or as my Brazilian friends say mousse de maracujá.

Instructions to make Passion fruit mousse:
  1. Wash the passion n let the dry, cut and remove the inside sauce
  2. Take half cup of cold water and add half teaspoon of gelatine let it sit for 5 mins then melt it in a water bath of hot water.
  3. Beat the passion seeds then sieve divide it into two potion one potion add half cup of warm water and sugar stir until sugar dissolve add about 2 tbsp of gelatin water n stir put the passion fruit juice in your serving glass or bowl n let it settle in the fridge until it jelly like
  4. Whipped the cream until almost stiff peak put it into a piping bag and add into your already settled passion fruit juice your can decorate with any fruit you want.

This fruity, fluffy mousse has a zingy twist from the sweet, sharp flavours of tropical passion fruit. It's simple to make and requires overnight setting in the fridge. Mousse de Maracujà or Passion fruit Mousse - Epices et Baobabs. I can't believe we are already in June! Three weeks left before school ends and everybody flies home.well not exactly everybody. cup unsweetened passion fruit juice (measure separately).

So that is going to wrap this up with this exceptional food passion fruit mousse recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!