Mango cheesecake
Mango cheesecake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mango cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This no bake mango cheesecake is so delicate, rich and delicious. This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this pressure cooker cheesecake is perfect every time!

Mango cheesecake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mango cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mango cheesecake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mango cheesecake:
  1. Get 4 blocks Cream cheese - (Philadelphia Cream Cheese)
  2. Take 2 cups Whipped cream (powder)(I used Nestle)
  3. Take 1/2 cup Sugar (powder)
  4. Make ready 1/2 cup Mango puree
  5. Prepare 1 tbsp Gelatine or agar-agar
  6. Prepare 1/4 cup Hot Water
  7. Take 1.5 to 2 cups Biscuit crushed Depnding on how thick you want base
  8. Get 1/2 cup Unsalted butter, melted

This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture. This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops. Prepare cheesecake base: Place graham crackers in the bowl of a food processor. This mango cheesecake is creamy and silky-smooth with a lovely tropical fruit flavor.

Steps to make Mango cheesecake:
  1. Whisk the graham crackers in a food processor.Add melted butter.
  2. Whisk again until the mixture comes together.Press into the bottom of an 8" spring form pan.Refrigerate this while preparing the rest of the cheesecake.
  3. Mix the whipped cream (powder), water and sugar in a bowl until well combined with a hand blender.
  4. Now add cream cheese & mix well with a hand blender.
  5. Add mango puree & food colour to the mixture
  6. Add the gelatine or agar agar to the hot water and stir till it completely dissolves..
  7. Add it to the cream mixture & mix well with a spatula.
  8. Pour this mixture on top of the biscuits base.
  9. Pour drops of mangoes puree on top & swirl it with a pointed stick.
  10. Keep it in the fridge for overnight.Serve chilled Mango cheesecake.

This is a simple and easy recipe baked in a. Create a smooth, scrumptious mango cheesecake at home with this simple recipe. Using fresh mango, it's an exotic dessert that anyone can make. I have disappeared from this I'm so excited and thrilled to share this cheesecake recipe on divinetaste. This mango cheesecake is a great recipe to try during the summer mango season, fresh mangoes always work best but I have used canned mango pulp here for ease.

So that is going to wrap it up for this special food mango cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!