Whosayna’s Strawberry Poke Cake
Whosayna’s Strawberry Poke Cake

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, whosayna’s strawberry poke cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Strawberry Poke Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Whosayna’s Strawberry Poke Cake is something that I have loved my entire life.

Slowly spread the strawberry sauce over the cake, letting it fill the holes. That classic spring treat—strawberry shortcake—takes on a wonderful new twist with this recipe. Strawberry gelatin and strawberries liven up each pretty slice of this lovely layered strawberry poke cake that's made from a convenient boxed mix. —Mary Jo Griggs, West Bend, Wisconsin Make Cake - Prepare the strawberry cake mix according to package directions.

To begin with this recipe, we have to first prepare a few ingredients. You can have whosayna’s strawberry poke cake using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Strawberry Poke Cake:
  1. Prepare 1 cup Butter/Margarine (250 gms)
  2. Get 1 cup Sugar
  3. Make ready 5 Eggs
  4. Get 1 , 1/2 cups All Purpose Flour
  5. Take 2 tsp Baking powder
  6. Get 2 tsp Vanilla essence
  7. Get 1/4 cup Milk
  8. Prepare 1 tbsp Oil
  9. Prepare For cup measurement use same cup measuring for the rest
  10. Get Frosting:
  11. Prepare 500 ml Whip Cream
  12. Get 1/2 cup Cheese Cream
  13. Prepare 1 tsp Vanilla essence
  14. Make ready 3 tbsp Icing sugar
  15. Take 9 or more Strawberries (slices)
  16. Take 1 Kiwi (slices)
  17. Make ready Strawberry Sauce:
  18. Take 1 cup Strawberries (chopped)
  19. Get 1/2 cup Strawberry jam
  20. Get 1/4 tsp Gelatine
  21. Take 1 cup Water

The cream cheese adds a bit of flavor to the whipped cream so that you have a nice strawberries and cream cake - such a classic flavor for summer! As with most poke cakes, this one is refrigerated. I will say though that I prefer to serve it a little closer to room temperature. While this is certainly one of our prettiest poke cakes, don't let its impressive looks intimidate you.

Steps to make Whosayna’s Strawberry Poke Cake:
  1. Beat butter and sugar till light and fluffy. Add one egg at a time beating in between to form peaks. Add vanilla essence and oil. - Sieve flour and baking powder in a separate bowl.
  2. Add three tablespoon of flour mixture to the batter at a time while continuing to mix till you are done with all the flour. - Pour batter into a medium sized greased mould and bake in a preheated oven at 170°C till done. Remove from oven and when cool down a bit remove from the mould. Let it cool down completely.
  3. Strawberry Sauce: - Boil till thick sauce formed
  4. Frosting: - In a big bowl put whip cream, icing sugar and essence then beat then add cheese cream beat till peaks are formed, chill in fridge. - Use straw to poke all over the cake. Pour strawberry sauce over the cake and let sit for half an hour. Remove whip cream mixture spread all over the cake, - decorate with whip cream rosettes, kiwi and strawberry slices.

A tender-crumbed white cake is poked and filled with strawberry Jell-O™ so each slice boasts a vibrant interior. Top with fluffy frosting and fresh strawberries for a dessert that's truly. Jello Poke Cake Recipe is the perfect dessert to bring to family gatherings, pot lucks, holidays and more. With just a few ingredients, this cake is super easy to make and even the kids can help. Strawberry jello poke cake is a really moist and delicious cake recipe that can be made in hardly any time at all.

So that is going to wrap this up with this special food whosayna’s strawberry poke cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!