Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's cucumber and melon cooler. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's Cucumber and Melon Cooler is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sig's Cucumber and Melon Cooler is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's cucumber and melon cooler using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Cucumber and Melon Cooler:
- Make ready 1 small to medium Mellon of choice
- Get 1 small salad cucumber
- Take 150 grams Blue cheese or feta , Stilton or gorgonzola (cheese is optional)
- Make ready 2 1/2 tbsp olive oil, extra virgin
- Get 3 to 4 tablespoons of runny honey
- Take 3 to 4 tablespoons creme fraiche
- Make ready 2 tbsp balsamic vinegar ( white or red )
- Make ready 1 tsp of a hot spicey sauce like Harissa, Peri Peri or similar
- Take 1 pinch of salt (salt substitute )if not using the cheese
- Get 1 pinch of freshly cracked black pepper
- Make ready 6 small fresh leaves of mint (optional)
Instructions to make Sig's Cucumber and Melon Cooler:
- Cut the melon into half short way across to make a round bowl when empy. Scoop out he flesh and set the empty halves aside
- Cut the cucumber and scooped out melon into small chunks, remove seeds from cucumber and melon if you like
- Now mix all the other ingredients one after the other in a separate bowl to make a dressing
- Chop and add the mint if using gently fold into the cucumber and the melon. Add the dressing and again fold under gently .
- Cut the cheese into small cubes and sprinkle over top if you are using it
- Chill for 10 to 15 minutes
- Serve in set aside empty melon shell, this makes four small servings.
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