Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jalebi cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jalebi Cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Jalebi Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.
To make this jalebi cheesecake, you follow the same procedure that you do for a regular cheesecake. First make the base out of butter and biscuit crumbs. This Jalebi Recipe gives you one of the Best Homemade Jalebis - Crisp, Crunchy, Syrupy Juicy Jalebi.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jalebi cheesecake using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Jalebi Cheesecake:
- Take For the base
- Take 10-12 digestive biscuits
- Get 2 tbsp butter
- Prepare For the Cream mixture
- Prepare 400 gms condensed milk
- Prepare 200 ml cream
- Make ready 1/4 cup hung curd
- Get 11/2 tbsp vegetarian gelatine dissolved in 1/4 cup of warm water
- Make ready 8-10 jalebis
- Prepare For the Saffron infused glaze
- Prepare 20-25 of saffron strands soaked in 1/4 cup of water
- Take 2 tbsp cornflour
- Get 2 tbsp sugar
- Prepare For serving
- Prepare 2 tbsp finely chopped pistachios
- Get 3-4 Jalebis for garnishing
- Prepare sprig Mint
It is a traditional dish that is an important part of many festivals and celebrations.http. Hot crisp jalebis are always my favorite and my dream to make them at home has been. Chhena jalebi or Chhena jilapi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. Its popularity has spread beyond coastal Odisha and Eastern regions of the Indian subcontinent.
Instructions to make Jalebi Cheesecake:
- First prepare the base mixture by grinding the biscuits in a mixer grinder or you can crush them in a ziplock
- Mix this with butter very nicely and spread this mixture in the base of a loose bottom cake tin, by pressing it nicely with the back of a katori or a big spoon, so that it sticks to the base properly
- Now place this tin in the refrigerator for half an hour to set
- In the meantime prepare the cream mixture, in a mixing bowl combine together condensed milk, cream and hung curd, blend them well with a wire whisk, until becomes smooth and fluffy
- Now heat the dissolved gelatine in the microwave fir 40 seconds, mix it nicely so that there are no lumps remain
- Now add this gelatine to the cream mixture and mix them well with a wire whisk
- Now take out the tin from the refrigerator and pour this mixture on top of the base, spread it evenly, now put the jalebis, put them vertically so that when you cut the slice the jalebis can be seen, again place this tin back in the refrigerator for 3 - 4 hours to set
- In the meantime prepare the saffron infused glaze, in a pan combine together cornflour, sugar and saffron water, mix them well so that there are no lumps remain
- Now place this pan on the gas and cook on low heat, stirring continuously, so that it doesn't stick to the bottom and no lumps are form
- Cook it, until becomes thick and translucent, it will take approximately 10 minutes to cook, then switch off the gas and let it cool down a little, it should be warm
- After 3 - 4 hours take out the set mixture from the refrigerator, pour the glaze mixture on top of the set cheesecake, spread it evenly, at the time of pouring the glaze should be warm
- Now again place this tin in the refrigerator for 2 hours to set
- After two hours take out the tin from the refrigerator, unlock the tin and place the ready cheesecake in a plate
- Arrange some jalebis on top, garnish with chopped pistachios all over on top and mint sprig, cut into desired shape and size, serve chilled, enjoy
Jalebi. featured in Street Treats From Around Asia. Jalebi still remains a very popular breakfast dish in North India. It's funny because jalebi is a sweet but people so often eat it as a special breakfast on weekends or on festivals. Dinlenen hamurunuzun üzerinde kabarcıklar oluşmuşsa hazır hale Jalebi Tarifi Nasıl Yapılır? Hamurunu hazırlamak için: Tüm hamur malzemelerini bir kabın içine alın.
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