Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s strawberry cheese cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Whosayna’s Strawberry Cheese Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Whosayna’s Strawberry Cheese Cake is something which I have loved my whole life.
In a large bowl, beat cream cheese and sugar until smooth. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.
To begin with this recipe, we have to first prepare a few components. You can cook whosayna’s strawberry cheese cake using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Strawberry Cheese Cake:
- Get 500 gms cream cheese
- Make ready 500 gms whip cream
- Prepare 1 egg
- Get 1 tsp vanilla
- Make ready 1/2 cup icing sugar
- Get 2 tsp gelatine
- Take 1/4 cup hot water
- Take 100 gm butter melted
- Get 1 .1/2 cup digestive biscuits (powder)
- Prepare 2 cups chopped strawberries
- Get 6 strawberries (slices)
- Prepare 1 tbsp Strawberry Jam
The filling is absolutely sensational and tastes just like strawberry ice cream. If you love this cheesecake, you will love this super easy Kool Aid Pie, No Bake Creamsicle Cheesecake, and Strawberry Margarita Pie. This Strawberry Cheesecake becomes firm by whipping together the cream cheese and cream, then letting it firm up and set over night. This easy dessert recipe is a perfect delight for summer and great for parties and picnics.
Steps to make Whosayna’s Strawberry Cheese Cake:
- Dissolve gelatin in four tablespoon hot water, keep aside
- Grind biscuits into powder form, roast with butter
- Pour and press firmly into springform pan or casserole
- Keep in fridge to set for at least half an hour
- Beat cream cheese, icing sugar, vanilla essence and egg till smooth and creamy
- Beat whip cream till thick and forms peaks
- Fold beaten cream in cheese cream mixture and add a tablespoon of gelatine mixture in it, mix in gently
- Gently pour the cream mixture over the spring foam pan, spread evenly
- Let it set and be firm in freezer
- Keep strawberries with a cup of water on boil with little sugar till it's a bit softer, put one tablespoon soaked gelatine in it, let it cool down a bit add jam and mix well
- Remove springform from freezer and pour the strawberry mixture on it
- Can garnish with whip cream florets and strawberry slices
- Allow to set in fridge for 4-5 hours or overnight
Never one to leave a cake naked, fresh strawberries and vibrant flowers make for an impressive presentation.. Cheesecake came out perfect, I just used strawberry cake mix for strawberry cake layers. Followed the frosting recipe exactly but when I applied to cake it became very runny. I made it the day before so it was refrigerated overnight and removed from fridge right before I frosted cake. Fresh Strawberry Cake with strawberry cream cheese frosting is here to give us a reason to celebrate each and every day.
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