Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, hokey pokey candy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to Make Hokey Pokey Candy: You may know the name hokey pokey from a dance you did around a campfire when you were a kid. It's not only a dance, but it's a well-loved candy from New Zealand. I've discovered in my travels that there is a kind of candy called honeycomb in the.
Hokey pokey candy is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Hokey pokey candy is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have hokey pokey candy using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hokey pokey candy:
- Make ready 1/4 tspn gelatine
- Take 1/4 cup glucose syrup
- Take 1/2 cup sugar
- Prepare 1 tbspoon baking powder
- Make ready 1/4 cup water
- Make ready Chocolate syrup
- Get Sprinkles
Hokey Pokey Candy Recipe - Crunchy Honeycomb Recipe with step wise pictures. It is not only easy to make but taste very crunchy and caramely. This is one of the easiest candy recipe you could ever make. Hokey pokey is the Cornish term for honeycomb, and is wonderful eaten in golden shards or crumbled into the best vanilla ice cream.
Steps to make Hokey pokey candy:
- Ingredients
- Line a 9x9 pan with parchment paper, and rub some butter
- In a small glass bowl, add gelatin and 1 tsp water together and allow the gelatin to bloom.
- In a medium-large size (tall) pot, mix together sugar, corn syrup and 1/4 cup water. Heat over medium heat and stir until the sugar dissolves and the mixture comes to a boil. Let it simmer for ten mins at low heat, Do not stir the sugar mixture. The boiling sugar mixture will stir itself.
- Remove from heat and let sit for a minute or two, the bubbles should slow down. Add the bloomed gelatin and whisk.
- Now sprinkle the baking soda over the sugar mixture and whisk vigorously. Return mixture to - the heat and continue whisking for 30 seconds. The sugar mixture will rise up in the pot, nearly double in size
- Quickly pour mixture into the parchment lined pan, it should pour out in a big glob. Do not try to - spread it out, just let it settle into the pan. Allow it to cool completely for about 2 hours (or overnight) before taking it out of the pan.
- When ready, break it into pieces
- Dip sponge candies in the melted chocolate, scrape off any - excess, and set each one on a parchment lined pan. Once the chocolate is set, Enjoy 😋
I include it here as it is the perfect present to take to a. Honeycomb Candy - Aka Hokey-Pokey or Sponge Candy. A response to a recipe request, here's a delicious old fashioned treat! Best if you've made candy previous to using this recipe, as this one can be a little daunting, but hey, if you're adventurous have a go at it! ;) Honeycomb candy hokey pokey nigella lawson is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make honeycomb candy hokey pokey nigella lawson at your home.
So that is going to wrap this up with this special food hokey pokey candy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
