Italian Hoagie Dip
Italian Hoagie Dip

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, italian hoagie dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Hoagie Dip is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Italian Hoagie Dip is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook italian hoagie dip using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Hoagie Dip:
  1. Get 1/4 lb. prosciutto, chopped
  2. Prepare 1/4 lb. hard salami, chopped
  3. Prepare 1/4 lb. capicola (or other ham), chopped
  4. Get 1/4 lb. pepperoni, chopped
  5. Make ready 1/4 lb. provolone cheese, chopped
  6. Prepare 1 ripe tomato, diced
  7. Get 1 small red onion, diced
  8. Prepare 1/2 head iceberg lettuce, shredded
  9. Take 1/4 cup hot pepper hoagie spread, or a few pepperoncini, sliced
  10. Get 3 Tbs. dried oregano
  11. Get 1 cup mayonnaise
  12. Prepare 2 Tbs. olive oil
  13. Prepare 1 loaf round bread, any kind
Steps to make Italian Hoagie Dip:
  1. Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl.
  2. Dice the tomato and onion and add to the mixing bowl.
  3. Shred the lettuce and add to the bowl.
  4. Add the hoagie spread or sliced pepperoncini and mix well.
  5. Gradually add in the dried oregano and mix well.
  6. In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well.
  7. Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping.

So that is going to wrap this up for this exceptional food italian hoagie dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!