Whosayna’s Mosaic Pudding
Whosayna’s Mosaic Pudding

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whosayna’s mosaic pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

One of our favorite desserts growing up! This tapioca pudding recipe uses small pearl tapioca, milk Yet tapioca pudding is one of those comfort foods that conjures up happy childhood memories. The pudding will thicken after refrigeration.

Whosayna’s Mosaic Pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Whosayna’s Mosaic Pudding is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s mosaic pudding using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Mosaic Pudding:
  1. Prepare For Homemade Jelly:
  2. Make ready 1 tbsp Agar agar (China grass) powder or 1 tsp gelatine
  3. Get as required Food colors (of your choice)
  4. Prepare 4 tbsp Sugar
  5. Take 1 and 1/2 cup Water
  6. Get few drops Rose essence or Fruit essence
  7. Prepare For Pudding:
  8. Make ready 3 cups Milk
  9. Get 1/2 tin Evaporated Milk
  10. Make ready 1 tin Nestle Cream
  11. Take 2 tbsp Agar agar powder or Gelatine
  12. Prepare 1 tsp Vanilla essence
  13. Prepare 1/2 tin Condensed Milk
  14. Get As per taste Sugar

Browse the unique items that Dolphinsbycindy creates, and discover the perfect gift! This tapioca pudding recipe simmers tapioca pearls, milk, egg yolks, sugar, and vanilla on the Growing up, tapioca pudding was the only dessert my dad had up his sleeve, and lucky for me, it was. If you want an easy, filling, Keto dessert, you need to try this no-cook Coconut Pandan Chia Seed Pudding recipe! It's flavorful and whips up in no time!

Steps to make Whosayna’s Mosaic Pudding:
  1. Jello: In a pot put water add sugar, agar agar powder and mix well.
  2. Keep on boil, when it boils remove from flame add essence.
  3. On three to four small steel plates pour the mixture.
  4. Add different colors in each, mix well.
  5. Then let it cool down completely, cut in cubes, keep them aside.
  6. Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream.
  7. Let it boil remove from flame add essence and cream then beat well.
  8. Let it cool down a bit.
  9. In a pudding mould place jello cubes placing different colors.
  10. Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge.
  11. Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together.

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