Strawberry Panna Cotta
Strawberry Panna Cotta

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry panna cotta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Panna Cotta is a delicious, creamy, and delicate dessert. Great for a simple summer dessert or a fancy dinner party. It's so easy to make with just a handful of ingredients.

Strawberry Panna Cotta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Strawberry Panna Cotta is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry panna cotta using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Panna Cotta:
  1. Make ready 1 box fresh strawberries
  2. Take 200 gms fresh cream
  3. Prepare 6 tbsp brown sugar
  4. Make ready 1 tsp vanilla essence
  5. Get 1 bottle yakult
  6. Prepare 1 tsp gelatine
  7. Get 2 tbsp milk
  8. Make ready 1 tsp chia seeds
  9. Get as needed Strawberry syrup

Perfect no-bake dessert for hot summer days. Elegant, and refreshing strawberry panna cotta, perfect for summer days. Watch the video for this recipe STRAWBERRY PANNA COTTA TART - Give the Italian classic pannacotta or Panna Cotta a strawberry make-over with this Strawberry Panna Cotta tart. It is a slightly warmed and flavored cream set into shape using gelatin.

Steps to make Strawberry Panna Cotta:
  1. Wash, and cut strawberries roughly and put in a saucepan with a tbsp of water and 3 spoons of brown sugar. (sugar will vary depending on how sweet your berries are). Cook till strawberries turn soft and mushy. Switch off the flame and let it cool completely.
  2. In another saucepan, take cream and brown sugar. Cook on low heat while continuously stirring, till the sugar dissolves completely. Remember not to boil the cream. Switch off the flame and let it cool down completely. Add vanilla essence and mix.
  3. Put the cooked strawberries in a mixer grinder and grind into a smooth paste. Add this into the cream through a strainer. Mix it well till all ingredients are combined together.
  4. Add a bottle of yakult into this mixture and mix it well.
  5. In a bowl, add milk and gelatin. Mix it well and keep aside for 5 mins for the gelatin to bloom. Microwave it for 10 secs, mix well and pour the gelatin mix into the cream mixture. Mix it thoroughly.
  6. Grease your bowls in which you plan to set the panna cotta (only if you plan to demould and serve or else you can skip greasing the bowls). Pour the mixture into the bowls. Cover with foil and place it in the fridge and allow it to set for 5-6 hours or preferably overnight.
  7. For demoulding, run a knife around the edges of the bowl and dip the bowls into warm water, just the base for 10 secs. Place the bowl upside down on a serving plate… it will slide out easily.
  8. Sprinkle some chia seeds and strawberry syrup before serving.

Rose Strawberry Panna Cotta makes a stunning dessert for any occasion. Creamy and delicious Panna Cotta (minus the gelatin) served with Rose & Strawberry Sauce. Panna cotta is a traditional Piemontese recipe — the name means "cooked cream" in Italian. There are many variations of the recipe, but it is generally made by simply simmering together some cream. Her Strawberry Panna Cotta has been a huge hit and it's easy to see why.

So that’s going to wrap it up for this exceptional food strawberry panna cotta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!