Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, huevos rancheros (spicy mexican breakfast / brunch). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Huevos Rancheros (Spicy Mexican breakfast / brunch) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Huevos Rancheros (Spicy Mexican breakfast / brunch) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook huevos rancheros (spicy mexican breakfast / brunch) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Huevos Rancheros (Spicy Mexican breakfast / brunch):
- Take 1 Pepper
- Prepare 1 Red onion
- Take 2 cloves garlic
- Prepare 2 teaspoons harissa paste
- Get 120 g spinach
- Take 390 g tinned chopped tomatoes
- Get 6 eggs
- Take 1 teaspoon smoked paprika
- Get Pinch dried mixed herbs
- Prepare 1 avocado
Instructions to make Huevos Rancheros (Spicy Mexican breakfast / brunch):
- Preheat oven to 200c
- Chop peppers onion and garlic
- Place into frying pan with harrisa paste on high heat. Cook for 3-5mins
- Pour in tomatoes and 100ml of water. Season with paprika and pepper. Reduce until mixture forms a paste-like texture.
- Add the spinach and fold in to wilt
- Make a pocket for each egg and crack in
- Place pan in oven for 10mins at 200c or until the whites are cooked and the yolks are still soft
- Top with sliced avocado and serve in the pan π³π₯
So that’s going to wrap this up with this exceptional food huevos rancheros (spicy mexican breakfast / brunch) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!