Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango cheese cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Add sour cream, eggs, mango puree, vanilla and lemon juice; process using on/off turns until combined. While cheesecake is cooling prepare topping by combining sour cream and sugar in a food processor until combined. The cheesecake was still not as dense, but the mango taste with the lime kicker was definitely there.
Mango cheese cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mango cheese cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mango cheese cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango cheese cake:
- Get 4 fresh mangoes
- Make ready 1 cup whipping cream
- Make ready 1 cup cream cheese
- Get 1 tbspn sugar
- Get 1 small packet of digestive biscuits
- Get 1 tbspn melted butter
- Take 1 sachet unflavoured gelatine
Crush the digestive biscuits into fine crumbs. Pour into a bowl and add in melted butter. Press the crumbs to the base. No bake mango cheesecake with smooth creamy texture and delicious mango cheese flavor enriched with white chocolate.
Instructions to make Mango cheese cake:
- Take digestive biscuit grind it into fine powder add melted butter to it mix well! set in the bottom of the openable cake tin and freeze for 30 minutes
- Chop fresh mangoes add little sugar and grind it into smooth pulp (do not add water at all)
- Whip the cream cheese.
- Whip the whipping cream with the beater till stiff peaks.
- Now to the whipped cream add the whipped cream cheese and some mango pulp mix it well..take a sachet of unflavoured gelatine add little water to it mix well! Add this gelatine to the cream mixture and mix it well! Now add this mixture to the cake tin and add little mango pulp on top, with the help of toothpick make design and freeze for about 4 to 6 hours.
- Once it's sets! Remove it and add the whipping cream on sides (as shown in picture) add the chopped fresh mangoes and serve! Ready
What more could you ask for a summer dessert? NOTE: If you've made any of my. Allow the cheesecake to cool down on a wire rack. I find it easiest to unmold the cheesecake while slightly warm. Pour some mango puree on top of the cake right before serving.
So that is going to wrap this up for this exceptional food mango cheese cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
