Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lotus cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lotus Cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lotus Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.
To get started with this recipe, we must first prepare a few components. You can have lotus cheesecake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lotus Cheesecake:
- Prepare 1 Lotus Biscuit packet
- Get 50 gram butter
- Make ready 200 gram cream cheese
- Prepare 150 gram Greek yogurt
- Prepare 1 teaspoon Vanilla essence
- Make ready 200 gram fresh Cream
- Prepare 3 tablespoons Lotus Biscof spread
- Prepare 10 gram Gelatine
- Get Sugar as required
The hard part is to leave it alone overnight, without sneaking into the fridge to snack from this lavish splendour of a dessert. A deliciously creamy lotus-infused cheesecake with the right amount of crunch. Lotus Biscoff. what a wonderful thing. Not only is this amazing addictive cookie butter the most So lets get right to it.
Instructions to make Lotus Cheesecake:
- For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
- Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined
- Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
Für den Lotus Cheesecake die Karamellkekse fein zerbröseln und mit der flüssigen Butter gut vermengen. Den Boden einer Springform mit Backpapier. Een variatie op de 'gewone' cheesecake. Een Lotus Speculoos-koekje bij de koffie slaan wij nooit af. Dan smeer je de Lotus Speculoos-pasta vast ook met veel plezier op je.
So that’s going to wrap this up with this special food lotus cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
