Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, blueberry cheese cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Cheese Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Blueberry Cheese Cake is something that I’ve loved my entire life.
Soft and moist cake topped with cream cheese, fresh blueberries and buttery, crunchy streusel topping is perfect. This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel. This blueberry vegan and gluten free cheesecake will blow your mind.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cheese Cake:
- Make ready Blueberry Puree
- Prepare 200 g Blueberries
- Make ready 45 g brown sugar
- Get 5 g lemon juice
- Get Biscuit Bottom
- Prepare 100 g Biscuit
- Get 25-30 g Melted 🧈
- Make ready Milk
- Make ready Cheesecake Body
- Prepare 200 g Cream Cheese (melt over heat)
- Prepare 50 g brown sugar
- Take 35 g greek yogurt (room temperature)
- Get 5 g Lemon Juice
- Prepare 5 g Gelatine Sheet
- Get 120 g Lightly Whipped Cream
- Take 65 g Blueberry Puree
- Make ready Cheesecake Top
- Prepare 100 g Blueberry Puree
- Take 50 g Whipping Cream
- Prepare 2 g Gelatine Sheet
Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. See how to make streusel cheesecake with delicious blueberry muffin flavor. Find blueberry cheese cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Blueberry Cheese Cake:
- Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
- Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
- Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
- Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
- Gently whip the whipping cream & set aside.
- Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
- Add in 🍋 & yogurt, mix well.
- Add in melted gelatine & mix quickly
- Add in Whipped cream & mix gently
- Transfer mixture into a beaker.
- Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
- Refrigerate it for 30 Minutes.
- Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
- Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
- To remove, wrap the mould with steamed tower.
- Design as desired.
This indulgent, easy summer bake is loaded with blueberries and has cream cheese added to not only the icing, but the batter too! Creamy Blueberry Swirl Cheesecake recipe with a buttery, thick graham cracker crust. Guests will be begging for seconds! Blueberry Cream Cheese Cake. this link is to an external site that may or may not meet accessibility guidelines. Blueberry Lemon Cheesecake Cake is a blueberry cake scented with a zesty lemon aroma underneath a creamy and fluffy cheesecake, baked in the one pan!
So that is going to wrap this up for this exceptional food blueberry cheese cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
