Mango Sheer Khurma Pudding
Mango Sheer Khurma Pudding

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mango sheer khurma pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Sheer Khurma Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mango Sheer Khurma Pudding is something that I have loved my whole life. They are nice and they look wonderful.

I give it an innovative touch to make it more delicious & beautiful. Sheer khurma is a creamy vermicelli pudding that is a classic dish for Eid-al-Fitr. The idea of fusion cuisine is all about incorporating different cultural influences.

To get started with this recipe, we have to prepare a few components. You can have mango sheer khurma pudding using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mango Sheer Khurma Pudding:
  1. Prepare 3/4 cup vermicelli/ semia
  2. Take 1 cup condensed milk
  3. Make ready 1 litre milk
  4. Get 1 mango chopped to make puree
  5. Make ready 1 mango for decoration
  6. Make ready 1 tbsp ghee
  7. Get 1/4 cup sugar
  8. Make ready 1 tbsp gelatine powder
  9. Take 1 pinch saffron
  10. Prepare 1/4 tsp vanilla essence
  11. Make ready as required Dry fruits like cashewnuts, almonds, dates, raisins

Shahi Lapsi Kheer #Classic #Indian #Desserts, Quintessential Indian Desserts, #Creamy #Pudding, #Rich and Creamy Deserts, An #. Celebrate Eid in a grand way with the royal Sheer Qorma! This aromatic silken pudding finds its origins with the Mughals and in Urdu translates to 'sweetened milk with dried dates and MILKMAID Pure Ghee'. Re-create this simple and authentic recipe at home and celebrate good times with family and friends.

Instructions to make Mango Sheer Khurma Pudding:
  1. Heat ghee in a frying pan on low flame, add chopped dry fruits.
  2. Roast for 2-3 mints & keep aside.Roast the vermicelli in the remaining ghee till light brown.
  3. Boil the milk till turns half, then mix condensed milk & stir well.Add few pinches of saffron.Then add the roasted vermicelli.
  4. Once the vermecelli cooked properly,lower the heat & add the roasted chopped nuts, vanilla essence & switch off the flame.
  5. In a food processor make a pure with chopped mangoes & sugar.
  6. Mix gelatine & warm water in a bowl & place the bowl in a large bowl containing hot water.Stir at regular intervals until gelatine is completely dissolve.
  7. Mix half of the gelatine liquid with mango puree.Take ramekin bowl greased with ghee & pour the mango puree in the bowl.
  8. Refrigerate it for 5-10 mints to set properly.
  9. Then mix the remaining half gelatine liquid with vermicelli kheer & pour it in the ramekin bowl over the mango puree.
  10. Again refrigerate it for 10 mints to set properly.
  11. Now your mango sheer khurma pudding is ready to serve.
  12. Demould the dessert on a serving plate. Decorate this delicious dessert with chopped mangoes, dry fruits & served it chilled.

Sheer means milk and Khurma means dates in Persian and that is essentially what the kheer is composed of. The addition of more dry fruits like pistachio and raisins makes the Sheer Khurma a rich and delicious dessert that can be served for parties as well. If you want to make it quickly, you can make sheer khurma with condensed milk or milkmaid as it is commonly known. Authentic Hyderabadi sheer khurma recipe, is made with Milk, sugar, ghee and vermicelli. But this quick recipe of khurma is another option too.

So that’s going to wrap it up with this special food mango sheer khurma pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!