Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimps in red sauce - mauritian style. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shrimps in Red Sauce - Mauritian style is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shrimps in Red Sauce - Mauritian style is something that I’ve loved my whole life. They are fine and they look wonderful.
Today's recipe is quite easy and takes only half an hour. All the ingredients were fresh and the curry paste was made from scratch. We left the shell on the shrimps so that they remain juicy.
To begin with this recipe, we must prepare a few components. You can have shrimps in red sauce - mauritian style using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimps in Red Sauce - Mauritian style:
- Get 1 bag shrimps (around 20 to 25)
- Prepare 2 Onions cut along the length
- Prepare 20 cl Tomato puree
- Take 1/4 cup diced canned tomatoes (or you can use fresh ones)
- Take Ginger/garlic paste
- Make ready strands Ginger cut in
- Prepare Salt/pepper
- Prepare Oil for frying
- Make ready Water
- Prepare Optional
- Make ready Coriander leaves for decorations
- Take leaves Thym
- Take Few drops of sesame oil
- Take Tomato sauce
- Make ready Sugar
- Get Chilli
Tuhansia uusia ja laadukkaita kuvia joka päivä. Photo "Shrimps in red sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Learn how to make Shrimp with spicy tomato sauce & see the Smartpoints value of this great recipe. Return shrimp and any juices to skillet; heat through.
Instructions to make Shrimps in Red Sauce - Mauritian style:
- Remove the shells from the shrimps, deveined them and washed them. Squeeze excess water or use kitchen napkins. Put them in a bowl, add ginger garlic paste and pepper. Mix well.
- Heat a little oil in a pan and add the marinated shrimps and fry them lightly on both sides. After some 4 minutes, add the onions and mix well. Add salt as per taste or a pinch and continue frying for 1 or 2 minutes and remove in a plate aside (Note: if you add salt at the beginning this will cause the shrimps to gorge out water and lose their juiciness)
- In the same pan, add your puree, the dice tomatoes, some water and a little oil and mix together. Add salt and pepper. Let simmer for 3 minutes
- Optional: You can also add 1 chilli and some thym leaves for flavour
- Check the consistency and add more water if required. Check the taste and if too bitter u can add some sugar. Or if the tomato flavour is not much, add 1 or 2 spoon of ketchup. Add your cooked prawns and allow to simmer on low heat for another 5 to 10 mins.
- When prawns and sauce are cooked. Adjust the consistency and taste as you wish. You can add few drops of sesame oil, thin strands of ginger and some fresh coriander leaves and mix well. When done, turn off the stove and decorate with remaining coriander leaves and serve hot with bread or rice.
This super delicious easy garlic shrimp in tomato sauce is a quick and easy side dish that you can make in no time. Pair it with any pasta dish, risotto In a medium iron skillet cook garlic and tomatoes in olive oil till you get the sauce like consistency. Then add seasonings, white wine vinegar, raw. Clean and wash shrimp (if they are fresh). Fry in warm oil till they get a pink color (frzn are already cooked, do not keep them to long frying).
So that is going to wrap it up with this special food shrimps in red sauce - mauritian style recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
