Mango Rose Cheese Cake
Mango Rose Cheese Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mango rose cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Rose Cheese Cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mango Rose Cheese Cake is something which I have loved my whole life.

The cheesecake itself, however, tastes anything but ordinary. Choosing really ripe and in season mangoes. Cheesecake I baked (supposed to be my birthday one, but my mom brought a cake).

To get started with this recipe, we have to prepare a few ingredients. You can have mango rose cheese cake using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mango Rose Cheese Cake:
  1. Make ready For filling:
  2. Make ready 1 cup Milk
  3. Take 1/2 cup Condensed Milk
  4. Make ready 1 tbsp Cornstarch
  5. Take 1 tbsp Veg gelatin
  6. Make ready 2 cups Paneer grated
  7. Take 1 1/2 cup Hung curd
  8. Get 2 cups Mango pulp
  9. Take 1 tsp Mango essence
  10. Get 1/2 cup Sugar powdered or according to the sweetness of your mango
  11. Get For base
  12. Make ready 15 Digestive Biscuits
  13. Make ready 3 tbsp Butter melted
  14. Take For Topping:
  15. Get 250 ml Mango juice
  16. Take 1 tsp Veg gelatine
  17. Get 3 Mangoes,thinly sliced
  18. Get For decoration:
  19. Take As required Cherries
  20. Prepare As required Mint leaves

Eggless Mango Rose Cake: Mango, the king of fruits, loved by everyone is one of the best seasonal and summer fruits, my personal favourite! Tried my hand at this trending mango rose cake. Not only it looks pretty but tastes delicious too. Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese flavour.

Steps to make Mango Rose Cheese Cake:
  1. In a grinder grind the digestive biscuits and mix with butter.
  2. Take a spring foam pan, cover with butter paper and pour this biscuit mixture.
  3. Press hard to level. - Keep in freezer until set.
  4. Boil milk and condensed Milk until thickens.
  5. In a bowl mix together mango pulp, paneer, hung curd, mango flavour, powdered sugar and with a electric whisk give it a very good mix till smooth.
  6. Add warm water in gelatin and let it bloom.
  7. Add cornstarch in cold water, mix and add in milk and stir continuously until smooth.
  8. Mix this milk mixture in mango mixture and give it a very good mix.
  9. Add the gelatin in this mixture and blend uniformly. - - Now pour this mixture over the biscuit base.
  10. Set in freezer 5 hours or overnight. I prefer overnight.
  11. For jelly topping, boil the mango juice and gelatin until smooth.
  12. Pour this mix over the top of the set cake and again chill for 1 hr until completely set.
  13. Decorate with mango slices in rose shape and serve chilled.

What more could you ask for a summer dessert? Create a smooth, scrumptious mango cheesecake at home with this simple recipe. Using fresh mango, it's an exotic dessert that anyone can make. Last year was, Mango Pound Cake and a year prior Eggless Mango Cake. This Cheesecake is inspired from Tyler Florence's Ultimate Cheesecake (link in recipe notes).

So that is going to wrap this up with this special food mango rose cheese cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!