Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango 🥭 cheese 🍰 cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. Add sour cream, eggs, mango puree, vanilla and lemon juice; process using on/off turns until combined. While cheesecake is cooling prepare topping by combining sour cream and sugar in a food processor until combined.
Mango 🥭 cheese 🍰 cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mango 🥭 cheese 🍰 cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mango 🥭 cheese 🍰 cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango 🥭 cheese 🍰 cake:
- Make ready For base
- Get 1 medium roll digestive biscuits
- Get 3 tbsp melted butter
- Prepare For cream cheese
- Make ready 1.5 cup cream cheese
- Prepare 250 gms olpers cream
- Make ready 3 tbsp caster sugar
- Take 1.5 cup mangoes slice/cubes
- Prepare 1/2 cup mango purée/pulp
- Take 1.5 tbsp gelatine powder
- Prepare 4 tbsp lukewarm water
- Make ready 2 spring foam pan mould
It can also be consumed right out of the can as a side dish for dipping with a hot paratha. You probably have already heard why cheesecakes made in the Instant Pot are the best. Pour into a bowl and add in melted butter. Press the crumbs to the base.
Steps to make Mango 🥭 cheese 🍰 cake:
- First of all take a bowl add biscuits and crush it with rolling pin than add in spring foam mould add melted butter and press it completely than chillit in fridge for 30 minutes.
- Now for cream cheese, i was took 1 kg yoghurt than hang for 1 day wrapped with muslim clothes than hang on jug for 24 hours in fridge then next day open it add in bowl then add 2 tbsp of caster sugar mix it again take asmall bowl and take a cotton cloth add the curd mixture cover it knod it then put any hard paper cut to bowl size cover on thetop of bowl then take a heavy patili / pot on bowl and again set for 24 hours in fridge, now next day u can use any cheese cake /dessert.
- Now take a bowl add cream cheese and cream with 1 tbsp of sugar mix it with whisker for 5 minutes then add mango purree and gelatine mixture (for gelatine mixture heat a pan add gelatine and water mix it and cook for 45 seconds on low heat dont boil it then cool it for 15 minutes) then add in cream cheese mixture stir it well and set in spring foam mould. Now
- Now keep the cheese cake mould in fridge for 8 hours/ overnight for best results then cut the mango cubes paste on the top of cream cheese cake.
- Next day take a plate add mango cheese cake put it out of mould gently it will be ready to serve, enjoy it.
No bake mango cheesecake with smooth creamy texture and delicious mango cheese flavor enriched with white chocolate. What more could you ask for a summer dessert? NOTE: If you've made any of my. Spread the sweetened sour cream on top of the cheesecake. Use remaining mango puree to decorate the top.
So that’s going to wrap it up with this special food mango 🥭 cheese 🍰 cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
