Mango Mousse Cake
Mango Mousse Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango mousse cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This sponge cake filled with mango mousse is quite spectacular. The sponge cake is soaked with a fruit-flavored syrup, which complements the delicate sweet-tart flavor of the creamy mousse. I'm using fresh mango puree and combine it with home-made whipped cream, then layer the mousse over a layer of simple sponge cake.

Mango Mousse Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mango Mousse Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango mousse cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Mousse Cake:
  1. Take 1 half roll Marie Biscuits
  2. Take 1 half roll Candi biscuits
  3. Make ready 4-6 tbsp Melted butter
  4. Prepare 2 cups + 1/2 cup Mango purée
  5. Take 400 gm Cream
  6. Take 1 cup Condensed milk
  7. Take 2 tbsp + 1 tsp Gelatine

This is your serious mango craving fix! This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes.

Steps to make Mango Mousse Cake:
  1. Crumb biscuits with melted butter in processor
  2. Spread this mixture in your spring foam pan, rest in refrigerator for couple of minutes
  3. Dissolve 2 tbsp gelatine in 1/4 cup of warm water
  4. Beat cream & condensed milk with mango purée, lastly add dissolved gelatine & mix it well
  5. Add this cream layered on top of crumb layer. Rest in refrigerator for couple of hours
  6. In 1/2 cup of mango purée, add 1 tsp of gelati ne and cook for couple of minutes, spread this mixture on top of cream layered. Rest in refrigerator overnight
  7. Decorat as you wish. Serve chilled

Today's mango mousse cake recipe is a rather new discovery. I happened to make this lovely mango mousse dessert not long ago and shortly after that I thought that the mango dessert would make a. Fill and frost the cake the MANGO MOUSSE. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are.

So that’s going to wrap it up with this exceptional food mango mousse cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!