"Mango Ice Cake"
"Mango Ice Cake"

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "mango ice cake". It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make homemade Mango cake. Summer is here and mangoes are the king of this season. So here is a simple recipe which has mangoes.

"Mango Ice Cake" is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. "Mango Ice Cake" is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have "mango ice cake" using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make "Mango Ice Cake":
  1. Take Mango puree of 2 large mangoes
  2. Get 1 packet Tetra pak cream
  3. Take Sugar 5 tbsp (quantity depend on sweetness of mangoes)
  4. Get 1 tbsp Lemon juice
  5. Prepare 3 tbsp Gelatine
  6. Make ready For Glaze
  7. Make ready 1 Mango
  8. Prepare 6 tbsp Sugar
  9. Get 2 tbsp Gelatin
Steps to make "Mango Ice Cake":
  1. Place your mold on base then put 1.5 inch chocolate cake in base. Pour little milk or sugar syrup on cake base to make it moist.
  2. Blend 2 mango pulp with sugar into fine puree
  3. In bowl take chilled cream and condensed milk and beat until fluffy now add mango puree and beat well.
  4. In 8 tbsp hot water dissolve 4 tbsp gelatin mix and strain it with tea stainer then add in cream mango mixture.
  5. Fold with spatula gently. - Spread this mixture on cake base and keep in freezer until set
  6. Make puree of mango with sugar cook it in low flame. Dissolve 2 tbsp gelatin in 4 tbsp hot water. strain and add in mango puree cook until sugar dissolve. Keep it aside and bring in room temp.
  7. When cream mixture set completely almost after 4 hours pour glaze over it cover with any plate or almunium foil and freeze it for 24hours - Or until set completely.
  8. Demold your ice cream cake decorate with mango flower and any seasonal fruits I use cherries.
  9. Tips and totkas - - I don't have ring mold therefore I use old flour seive (atta channay wali channi I remove uski net and cover sides with almunium foil) for base I reuse old cake board (bakery cake ke sath Jo base Atta ha usko re use KIA). - - I make chocolate moist cake and use 1 inch round as a base you can use plain vanilla cake or bazaar bought cake too. - - I makes it first time therefore I didnt take risk and make layers. But you can try and make 2 to 3layers of cake and cream.

So that is going to wrap it up with this exceptional food "mango ice cake" recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!