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Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turkish stuffed aubergines with beef and tomatoes (karniyarik) 🇹🇷. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 is something that I have loved my entire life.

Karniyarik Turkish Stuffed Eggplants Recipe is an easy, hearty dinner filled with beef mince, tomato and Small purple eggplants/aubergines washed. Traditionally, Turkish stuffed eggplants are garnished with slices of gorgeous red tomato and a bright green chilli. Stuffed Eggplant Karniyarik is one of the traditional, best known and favorite Turkish dish of all time.

To get started with this recipe, we must first prepare a few components. You can cook turkish stuffed aubergines with beef and tomatoes (karniyarik) 🇹🇷 using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷:

1. Make ready 3 aubergines
2. Make ready 300 g beef or lamb mince
3. Prepare 200 g cherry tomatoes
4. Make ready 1 red onion
5. Take 1 red pepper
6. Get 2 cloves garlic
7. Get 1 tbsp harissa paste
8. Take 1 tsp cumin
9. Get 1 bunch flatleaf parsley
10. Take 1 bunch fresh mint
11. Get Handful cashews

Hearty stuffed eggplants meet their match when roasted with a savory ground beef filling in this Turkish-inspired recipe. "Barely any other recipes find cooks so united in what belongs, and what doesn't, as the stuffed eggplant. Hearty and refined, this dish can be served with couscous, flat bread. Karniyarik - Stuffed Eggplants, Aubergines with ground beef and vegetables baked with tomato sauce served on a plate with fork and knife, turkish cuisine, horizontal view from above, close-up, flatlay. Meat and Tomato Stuffed Eggplant Halves with Cheese Crust, copy space for your text.

Steps to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷:

1. Preheat the oven to 180c
2. In a hot pan brown the mince seasoning with salt and pepper. Remove and leave to one side
3. Slice the aubergines in half
4. Turn the pan down to a medium heat. And cook the aubergines in olive oil for 8mins it until soft inside
5. After 8 mins flip and cook for another 8 mins
6. Meanwhile chop the pepper, onion, chilli, garlic and stalks of the parsley (retain the leaves)
7. Remove the aubergines and place on kitchen towel to soak up excess oil
8. Turn the heat up and add the harissa paste to the pan
9. Stir in the chopped vegetables and cook till softened
10. Chop the tomatoes in half and add to the pan
11. Chop the parsley and mint leaves
12. Add the mince and herbs to the pan and stir
13. Place the aubergines in an oven proof dish. Scrape / mush the insides to make opening. Take care not to pierce the skin
14. Fill the aubergines with the mince mixture and place in the oven for 15mins
15. Crush the cashews and top the aubergines. Cook for another 5-10mins
16. Remove from the oven and serve!

Karniyarik - Stuffed Eggplants (Aubergines) with ground lamb, tomatoes and onions. Though traditionally made with ground lamb, you may prepare it with ground beef or have a vegetarian This Karniyarik recipe and many more are included at my cookery book, Ozlem's Turkish Table, Recipes. Turkish Stuffed Eggplant (Karniyarik) - Splitting Bellies. "Karniyarik" means "split belly," which refers to the technique used to stuff them, although depending on the size of your eggplant, it could also refer to you after enjoying this delicious dish. By the way, this was my first time making these. This is an easy recipe for delicious Turkish style stuffed aubergine, filled with beef, bulgur, onions, tomatoes, pine nuts and pomegranate molasses.

So that’s going to wrap it up with this exceptional food turkish stuffed aubergines with beef and tomatoes (karniyarik) 🇹🇷 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!