Great Value Meals
Great Value Meals

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, great value meals. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great Value Meals is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Great Value Meals is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have great value meals using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Great Value Meals:
  1. Take 1 butter puff pastry sheet , thawed
  2. Make ready 1 tablespoon milk
  3. Take 14 oz cans red kidney beans
  4. Take 1/2 red bell peppers , diced
  5. Make ready 1 tomato medium , diced
  6. Get salt pepper and
  7. Prepare 14 oz beef lean , cut into 1 cm wide strips
  8. Prepare 1 tablespoon olive oil
  9. Get 2 teaspoons chili powder
  10. Take 1/2 iceberg lettuce small , shredded
  11. Take 2 tablespoons sour cream
Steps to make Great Value Meals:
  1. Preheat oven to 400F/200C and line a baking sheet with baking paper. Cut pastry sheet into 4 triangles and, using a butter knife, mark a 1/2 in/1cm border around each triangle, do not cut all the way through. Brush pastry with milk and place on the baking sheet. Bake for 12-15 minutes or until pastry is crisp and golden brown.
  2. Drain and rinse the kidney beans and place in a bowl with the bell pepper and tomato. Season with salt and pepper, set aside at room temperature until ready to serve.
  3. Mix beef strips, oil and chili together. Heat a heavy-based skillet over a high heat, add the beef and stir-fry until brown.
  4. Place a pastry triangle on each plate. Divide lettuce and bean salsa evenly between each triangle and top with beef and a dollop of sour cream. Serve with broiled corn on the cob. NOTE: Squeeze lemon juice over and sprinkle with chopped cilantro for extra flavor.
  5. Wine Pairings: Cabernet Sauvignon, CSM, Grenache, Malbec, Merlot, Pinot Noir, Sangiovese, Shiraz, Syrah, Tempranillo, Zinfandel

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