Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkey pantry pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Узнать причину. Закрыть. ~Fantastic Turkey Pot Pie With Linda's Pantry~. I hope you enjoy this video on one way I make Turkey Pot Pie. Turkey Potpies Recipe photo by Taste of Home.
Turkey Pantry Pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Turkey Pantry Pie is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook turkey pantry pie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Pantry Pie:
- Take 1 as needed Left over turkey
- Make ready 1 as needed Smoked ham hock or gammon
- Prepare 1 as needed Cranberry sauce
- Get 1 as needed Leftover stuffing
- Make ready 1 as needed Shortcrust pastry
- Prepare 4 1/3 unit Gelatine leaves or 1 sachet
- Make ready 1 Beaten egg
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Steps to make Turkey Pantry Pie:
- Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
- Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
- Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.
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