Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea burgers with spicy tomato salsa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chickpea burgers with spicy tomato salsa is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chickpea burgers with spicy tomato salsa is something that I have loved my entire life.
Top each half with cucumber ribbons, baby rocket and a chicken patty. They're also dairy-free, though I'll totally look the other way if you melt a Giving your oats and chickpeas a rough chop in the food processor helps create the magic that helps keep these burgers together. Spiced chickpea patties combined with the sweetness of corn all finished off with a smoky tomato sauce.
To get started with this recipe, we must prepare a few components. You can cook chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chickpea burgers with spicy tomato salsa:
- Take 400 g tinned chickpeas
- Prepare Zest of 1 lemon and juice of half the lemon (a save other half)
- Make ready Curry powder
- Prepare 1/2 bunch fresh coriander (save other half)
- Make ready 1 egg
- Take 1/2 of a red onion (save other half)
- Take Olive oil (or any other flavourless oil)
- Prepare 100 g breadcrumbs (fresh if possible)
- Prepare The salsa
- Make ready 4 large fresh tomatoes, cored
- Take Other half of red onion
- Take 3 large garlic cloves
- Prepare 2 large red chillies, deseeded if you don't want it too hot
- Prepare Other half of the coriander
- Get Juice of other half of lemon
- Make ready 2 tsp curry powder
- Take 2 tsp caster sugar
- Prepare Pinch salt
Which brings me to these chickpea burgers. I had a jar of sun dried tomatoes sitting in the fridge begging to be used. It reminded me of the most amazing sun dried tomato quinoa burger. A simple veggie burger with a nice kick of spice.
Steps to make Chickpea burgers with spicy tomato salsa:
- In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste.
- In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined.
- Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you.
- Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes.
- While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below.
- Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden.
- Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy.
- You can use any leftover salsa as a dip or other on burgers.
Serve with a zesty mango salsa for a snack that's full of flavour. Drain the chickpeas and tip them into a bowl. Add the curry powder and breadcrumbs, season with salt and pepper, then mash together using a potato masher or fork. Tomato Chickpea Burgers with Red Gold Tomatoes. My daughter and I eat these with a side of Spicy Pineapple and Mango Sauce.
So that’s going to wrap it up with this exceptional food chickpea burgers with spicy tomato salsa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
