No-Bake Yoghurt Cheesecake
No-Bake Yoghurt Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, no-bake yoghurt cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I'll show you how to prepare this no-bake yoghurt cheesecake! The perfect Greek yogurt cheesecake is no-bake and doesn't use gelatin. This recipe is lightened up with Greek yogurt, but you'll never be able to You can't go wrong with cream cheese and sweetened condensed milk.

No-Bake Yoghurt Cheesecake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. No-Bake Yoghurt Cheesecake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have no-bake yoghurt cheesecake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Bake Yoghurt Cheesecake:
  1. Make ready <Base>
  2. Take 1/2 pkt Choco Ripple Biscuits (125g)
  3. Prepare 50 g Butter *melted
  4. Make ready <Cheesecake>
  5. Get 2 teaspoons Gelatine (6g)
  6. Get 2-3 tablespoons Boiling Water
  7. Make ready 250 g Cream Cheese
  8. Prepare 1/4 cup Sugar *1/3 cup if you like it sweeter
  9. Take 1/2 cup Greek Style Yoghurt
  10. Prepare 1-2 tablespoons Lemon Juice
  11. Make ready 1/2 cup Cream *whipped

It's a great make-ahead dessert for a crowd. My Greek yogurt cheesecake is a no bake dessert that can be made ahead of time and is perfect for serving a crowd. This no bake cheesecake is super easy to make. With the help of a food processor, this cheesecake is whipped together in a breeze.

Instructions to make No-Bake Yoghurt Cheesecake:
  1. Line a cake tin (springform is better) base and sides with baking paper.
  2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
  3. Sprinkle Gelatine into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 30 seconds until hot, but do not boil. - - Using the electric beaters or a whisk, whip the cream until firm peaks form.
  4. Using the same beaters or a whisk, mix softened cream cheese and sugar until smooth. Add Yoghurt and Lemon Juice and mix well. Gradually beat in the dissolved Gelatine until well combined. Fold in Whipped Cream.
  5. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
  6. Serve with your favourite berries.

At this point, the liquid gelatin can be mixed with the remaining ingredients. As the gelatin cools, it will solidify. Baking With Dorie: Creamy Cream Cheese Cheesecake Recipe For Passover—Or Not. Extra Light, Extra Tangy: Meet Our No-Bake Greek Yogurt Cheesecake. All products linked here have been independently selected by our editors.

So that is going to wrap it up with this exceptional food no-bake yoghurt cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!