Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, matcha jelly. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Matcha Jelly is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Matcha Jelly is something that I’ve loved my entire life. They are nice and they look fantastic.
How much sugar you want to add depends on your personal preference. Since the gelatin is topped with sweetened condensed milk, I prefer to only lightly sweeten the matcha jelly. This Matcha Jelly is similar in that you pour heavy cream (or half n half) over the set gelatin before serving with a dollop of whip cream.
To begin with this recipe, we must prepare a few ingredients. You can cook matcha jelly using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Jelly:
- Take 2 teaspoons Matcha Powder
- Make ready 2 tablespoons Sugar
- Take 400 ml Boiling Water
- Take 2 teaspoons Gelatine Powder
- Take 2 tablespoons Water
Pour the jelly mixture into serving glasses. Skim off any surface bubbles if you wish. When they are cool enough, place in the fridge and leave to set. *Important: You need to stir occasionally while the jelly is thickening to make Matcha Powder set evenly. Serve with White Chocolate Sauce, Condensed Milk or Vanilla Ice-cream.
Steps to make Matcha Jelly:
- *Tips: The basic ratio of gelatine powder to liquid is 2g to 100ml. Most common gelatine powder weighs 4g per teaspoonful. So, for 1 tea-cup of Matcha Tea (200ml), you need 1 teaspoon of gelatine.
- Sprinkle Gelatine Powder evenly over 2 tablespoons of Water in a small bowl. Allow to sit for 5-10 minutes.
- Place Matcha Powder and Sugar in a bowl and mix well. Add half of Boiling Water and stir to dissolve well. Add Gelatine mixture and mix well. Add the rest of the Boiling Water and stir.
- Pour the jelly mixture into serving glasses. Skim off any surface bubbles if you wish. When they are cool enough, place in the fridge and leave to set. *Important: You need to stir occasionally while the jelly is thickening to make Matcha Powder set evenly.
- Serve with White Chocolate Sauce, Condensed Milk or Vanilla Ice-cream.
- *White Chocolate Sauce: Place roughly same amount of White Chocolate & Cream in a heat-proof bowl and heat in the Microwave for a minute or less until White Chocolate melts. Then Mix well. I whipped the mixture for the above photo.
I tried making gelatin with a twist. Ingredients: Unflavored green gelatin powder, Matcha powder, Sugar, Water, Milk Procedure: Dissolve gelatine powder in. Starbucks® Oolong Jelly Matcha Royale: The new Oolong Jelly Matcha Royale is a tea lover's dream, featuring lively and rich flavors of Teavana™ Matcha and oolong tea jelly. Matcha is mixed together with silky milk, served over ice and topped with oolong tea jelly, creating a luxurious, smooth finish sure to satisfy your cravings. At Blue Matcha Kitchen and Art, Hakim creates a whimsical matcha jelly by mixing green tea matcha powder with water and gelatin and letting it set.
So that’s going to wrap this up for this special food matcha jelly recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
