Basic No-Bake Cheesecake
Basic No-Bake Cheesecake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, basic no-bake cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps.

Basic No-Bake Cheesecake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Basic No-Bake Cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have basic no-bake cheesecake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic No-Bake Cheesecake:
  1. Take <Base>
  2. Prepare 125 g Sweet Biscuits
  3. Make ready 50 g Butter *melted
  4. Prepare *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
  5. Make ready <Cheesecake>
  6. Make ready 2 teaspoons Gelatine Powder
  7. Make ready 2-3 tablespoons Water
  8. Make ready 250 g Cream Cheese
  9. Take 1/4-1/3 cup Sugar
  10. Take 2 tablespoons Lemon Juice
  11. Prepare 1/2 cup Greek Style Yoghurt
  12. Prepare 1/2 cup Cream *whipped

Instead of standing in a hot kitchen, make this simple recipe Skip the crust: use cheesecake filling in a parfait and invent a whole new "layer cake." Mix the filling, then put some in a glass. Unlike classic cheesecake, however, no-bake cheesecake has no eggs, no granulated sugar, and obviously requires no baking. You want to slice and serve no-bake cheesecake while it is cold. An easy, no-bake cheesecake recipe made completely from scratch!

Instructions to make Basic No-Bake Cheesecake:
  1. Line the base and sides of a 18cm springform cake tin with baking paper.
  2. Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
  3. Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 20-30 seconds until hot, but do not boil. Using the electric beaters or a whisk, whip Cream until firm peaks form.
  4. Using the same beaters or a whisk, mix softened Cream Cheese and Sugar until smooth. Add Yoghurt and Lemon Juice and mix well. Gradually beat in the dissolved Gelatine until well combined. Fold in the whipped Cream.
  5. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
  6. Serve with your favourite fruit or/and sauce.

Unlike many recipes, there's absolutely no gelatin or condensed milk required for this one! No-Bake Cheesecake: The Ultimate Easy Recipe. I am a huge cheesecake snob (regarding no-bake and baked cheesecakes alike). A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make.

So that is going to wrap it up with this exceptional food basic no-bake cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!