No-Bake Cheesecake
No-Bake Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no-bake cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. No Bake Cheesecake Recipe & Video. A No Bake Cheesecake is just that, the filling is not baked in the oven.

No-Bake Cheesecake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. No-Bake Cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have no-bake cheesecake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make No-Bake Cheesecake:
  1. Prepare For the base
  2. Take 100 g Biscuits
  3. Make ready 50 g Butter, at room temperature
  4. Prepare For the filling
  5. Take 7 g Gelatine
  6. Get 2 tbsp Water for the gelatin
  7. Make ready 210 g Full-fat soft cheese, at room temperature
  8. Take 60 g Caster sugar
  9. Prepare 350 g Greek yogurt
  10. Prepare 200 ml Double cream
  11. Take 2 tbsp Lemon juice

I am a huge cheesecake snob (regarding no-bake and baked cheesecakes alike). Store-bought cheesecakes never fail to disappoint me. A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make.

Steps to make No-Bake Cheesecake:
  1. Bring the soft cheese and butter to room temperature.
  2. Drain yogurt
  3. For the base - In a plastic bag, crush the biscuits to crumbs. Put the butter and mix until the crumbs are completely coated.
  4. Press the crumbs firmly into a 20cm loose-bottomed cake tin. Chill in the fridge while making the filling. I use cling film covered tea cup to press the crumbs.
  5. For the filling - In a heart-proof cup, mix the gelatin and water.
  6. In a bowl, mix the soft cheese and caster sugar until well combined.
  7. Add the Greek yogurt, the double cream and the lemon juice in the bowl. Mix until smooth.
  8. In a pan with boiling water, put the cup of the gelatin until melted. But do not boil the gelatin.
  9. Add the gelatin in the bowl. Mix it until well combined.
  10. Pour the cream mixture over the biscuit-lined tin. Smooth the top. Cover the tin with cling film and refrigerate for 2 hours.
  11. Bring the room temperature before serving. To remove it from the tin, place the base on the top of a cup. Then pull the sides of the tin down.
  12. Enjoy!

Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bakes. This easy No Bake Cheesecake with condensed milk is the BEST one I've ever tasted! The BEST No Bake Cheesecake Recipe. Growing up, I was raised on box mix cheesecake. This no bake cheesecake is light and dreamy and really easy to make, you don't even need an oven.

So that is going to wrap it up with this exceptional food no-bake cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!