Pannacotta with Red wine poached Berries
Pannacotta with Red wine poached Berries

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pannacotta with red wine poached berries. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pannacotta with Red wine poached Berries is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pannacotta with Red wine poached Berries is something which I have loved my whole life.

Pannacotta with Red wine poached Berries. Creamy vanilla flavour went well with the berries Jennifer Su. It's so easy to make and you can add in different toppings.

To begin with this recipe, we must prepare a few ingredients. You can cook pannacotta with red wine poached berries using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pannacotta with Red wine poached Berries:
  1. Get 300 ml Double Cream
  2. Prepare 200 ml whole gold top milk
  3. Make ready 65 gm Sugar
  4. Prepare 2 leaves gelatine (soaked)
  5. Take 1 fresh Vanilla pod
  6. Take 250 ml Red Wine
  7. Prepare 3 tbsp sugar
  8. Prepare Few drops of lemon juice
  9. Prepare 1 selection of Red Berries. I used a handful of each… Strawberries, Blueberries, Raspberries & Pomegranate seeds

Learn how to make this simple but delicious dessert that will wow your guests with host Thuy Phan. To watch full episodes, check out SBTN on DIRECTV. In the meantime, let's drool together over the amazingness that is this Red Wine Berry Panna Cotta. This was my first panna cotta, and despite looking a tad rough (I had a bit of a hard time getting it out of the rice bowls I used to firm it in), it was one of the smoothest, best desserts I've ever had.

Steps to make Pannacotta with Red wine poached Berries:
  1. Add cream & milk & start to heat gently over a medium heat.
  2. Split the vanilla pod, scrape out the seeds & add to the pan. Set aside vanilla pod.
  3. Add sugar to the pan & continue to heat but do not allow to boil. Once sugar has dissolved remove from heat & stir in soaked gelatine until smooth. Strain into moulds & allow to cool before placing in fridge to set. Normally 3/4 hrs
  4. Add wine sugar & vanilla pod to pan & bring to boil. Reduce until liquor just begins to thicken. Take off heat & remove vanilla pod. Add berries & & few drops of lemon & marinade for about 3hrs

Panna cotta is a simple Italian dessert often flavoured with vanilla. Shaun Hill's incredible panna cotta recipe comes paired with a vibrant selection of summer berries, such as raspberries, strawberries and blackberries. Crème fraîche panna cotta with red-wine figs. Philippa Sibley's basil panna cotta with raspberry jelly. Bar Rochford's hay panna cotta with chamomile pears and malt crumb.

So that’s going to wrap this up for this exceptional food pannacotta with red wine poached berries recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!