Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lentil loaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lentil loaf is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lentil loaf is something which I’ve loved my entire life.
This lentil loaf has great texture, flavor and is super filling. Be prepared, one slice will most likely fill Assemble lentil loaf: Combine sauteed vegetables with the lentils, oats, oat flour and flax-egg, mix. Most lentil loaf or other vegan meatloaf recipes rely on breadcrumbs to counteract the natural mushiness of beans.
To begin with this recipe, we have to prepare a few ingredients. You can have lentil loaf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentil loaf:
- Get 200 g red lentils
- Prepare 500 ml water
- Make ready Olive oil
- Make ready 1 onion sliced
- Make ready 2 stick celery, chooped
- Get 1 pepper, diced
- Get 1 clove garlic, crashed
- Make ready 130 g mushrooms, chooped(optional)
- Get 170 g cheese,grated
- Get 200 g wholemeal breadcrums
- Take Chopped fresh coriander
- Prepare Salt and ground black pepper
Glazed Lentil Walnut Apple Loaf (taken from "Oh She Glows" blog). This is a base recipe for a lentil loaf, a plant-based alternative to a meatloaf. It's moist and meaty but at the same time light and nutritious and fairly easy to make. It is high in protein, fiber and iron.
Steps to make Lentil loaf:
- Put the lentils in saucepan and add water and bring to the boil, then reduce the heat and cook for 15-20min.
- Preheat the oven 180c. Prepare 1.2litre loaf tin.
- Heat the oil in a frying pan, add the onion, celery,pepper,garlic and cook for 5min, add mushrooms and cook for next 5min
- Tip the vegetable into the lentil mixture, then stir in the cheese(leave some for later to put on top), breadcrumbs,coriander.Mix well and season.
- Spoon the mixture into the prep loaf tin and baked for 50min after add the rest of the cheese and bake for next 5-10min. Cool in the tin for 10min before cutting! You can eat warm or cold! Enjoy!
This isn't the first lentil loaf I've ever made, but it is the first lentil loaf I've wanted to blog about, because it's the most successful so far. In the past, I've had a hard time getting the texture of the loaf. Should those words be next to each other? (I blame this reaction on the icky I made it, and it was tasty. After we modified the original recipe to make it less bland, lentil loaf. This flavorful lentil loaf is perfect for anytime you want a hearty main dish.
So that’s going to wrap it up for this exceptional food lentil loaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
