Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, 3 step autumn roast pumpkin and chicken 🍂. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Wash the pumpkins, remove stems and slice into wedges along with the pepper. Roasted pumpkin is a delicious, healthy autumn dish that can either be served as a side-dish to your main course, or added to a salad. Read this article to learn a few different ways to roast a pumpkin.
3 step autumn roast pumpkin and chicken 🍂 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. 3 step autumn roast pumpkin and chicken 🍂 is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook 3 step autumn roast pumpkin and chicken 🍂 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 3 step autumn roast pumpkin and chicken 🍂:
- Make ready 3 small pumpkins
- Take 8 chicken thigh fillets
- Take 1 large onion
- Take 1 red pepper
- Get 1 punnet tomatoes
- Take 2 cloves garlic
- Take 2 tsp Harissa paste
- Make ready 1 tsp Ras el hanout
Split the pumpkin and then scrape out the seeds. This simple home recipe consist of an oven roasted free range chicken cooked, with a mix potatoes, onions, garlic and tomatoes. This French cooking video recipe is filmed in a step by step tutorial format where you will be able to learn the following French culinary techniques One-Pan Autumn Roast Chicken. Place the chicken quarters on top and season with garlic powder, onion powder, coriander, salt, cinnamon, and pepper.
Steps to make 3 step autumn roast pumpkin and chicken 🍂:
- Wash the pumpkins, remove stems and slice into wedges along with the pepper. Dice the onion and garlic.
- Place in a large baking tray with the tomatoes, seasoning and harissa paste. Add chicken and mix to coat all the ingredients
- Bake in the oven at 180-200c for 20mins or until the chicken juices run clear.
Drizzle the olive oil and vinegar on top and, using your hands, massage the spices into the chicken and vegetables. Steps: Roasting pumpkin and grinding the seeds in spices: Prepare your cutting board. Cut the pumpkin on slices, and slices on minor parts. Spicing & frying the chicken and pumpkin: Add some oil to the preheated seasoned pan. The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness from spinach, all lightly dressed with a Honey Balsamic Dressing.
So that’s going to wrap it up with this special food 3 step autumn roast pumpkin and chicken 🍂 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
