Stuffed wheat flour Cheezy Garlic Bread
Stuffed wheat flour Cheezy Garlic Bread

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed wheat flour cheezy garlic bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Giving usual garlic bread a healthy twist by using whole wheat flour instead of Maida (plain flour) in this recipe. Let me assure you that this does not. Our today's recipe is atta garlic bread.

Stuffed wheat flour Cheezy Garlic Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuffed wheat flour Cheezy Garlic Bread is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed wheat flour cheezy garlic bread using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed wheat flour Cheezy Garlic Bread:
  1. Get 6 cloves garlic, finely chopped
  2. Prepare 1/2 cup unsalted butter
  3. Take 2 tablespoons fresh parsley, finely chopped
  4. Take 1/4 teaspoon salt, (or to taste)
  5. Prepare 1 1/2 cups shredded mozzarella cheese
  6. Get 1/2 teaspoon dried parsley
  7. Make ready 1/4 cup boiled corns
  8. Prepare 2 tsp chilli flakes
  9. Prepare 1/2 cup warm milk • 1 tsp rapidrise yeast / dry yeast
  10. Make ready 3/4 tsp oregano
  11. Prepare 1/3 cup oil
  12. Prepare 1 cup wheat flour

Bursting with flavour, this Stuffed Cheesy Garlic Bread can be served with soup or enjoyed as a snack by itself. Roll a chicken strip in the flour, dusting off excess. These stuffed cheese buns can be made with whole wheat or all-purpose flour! These cheese buns are stuffed with Gouda or cheddar cheese and are sure to be a hit!

Instructions to make Stuffed wheat flour Cheezy Garlic Bread:
  1. Firstly, in a large mixing bowl take warm milk, yeast and sugar. mix well. - - Rest for 10 minutes. Furthermore, add pinch of salt, garlic,red chilli flakes and oregano. - - Add butter,oil and flour. start to knead the dough. - - Next, drizzle the dough with oil and rest for 1 hour.
  2. Further, punch the dough. - - In a small bowl mix in butter, garlic and parsley. Spread prepared garlic butter over the dough generously.
  3. Further top with sweet corn and mozzarella cheese on half of the dough. - - Also season with chilli flakes and oregano. - - Fold the dough and seal the edges. - - Furthermore, brush generous amount of prepared garlic butter. - - Also top with chilli flakes and mixed herbs. - - Make marks over bread without cutting them fully.
  4. Bake in preheated oven at 180 degree celsius for 20-25 minutes. - - Cut the stuffed garlic bread into pieces and serve hot.

The Whole Wheat Stuffed Bread Sticks Recipe is a delicious recipe that is packed with herbs, roasted vegetables and cheese. The bread is made using whole wheat flour and yeast, rolled and stuffed with mozzarella cheese and roasted vegetables and baked in. Made with white whole wheat flour (my favorite), it is a step healthier than the traditional all-purpose flour version. Beer bread goes Italian with delicious garlic and herbs! I was searching for an herb beer bread that had some cheese, I could sprinkle some in.

So that is going to wrap it up with this exceptional food stuffed wheat flour cheezy garlic bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!