Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moroccan lamb tagine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.
Moroccan lamb tagine is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Moroccan lamb tagine is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan lamb tagine:
- Make ready Tagine
- Take 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Take 1 x 400g tin tomatoes
- Prepare 1 x 400g tin chickpeas
- Make ready 500 g sweet potato, peeled and cut into chunks
- Prepare 350 ml chicken stock (from cube)
- Make ready 90 g dried apricots
- Take 1 onion, chopped
- Make ready 100 g plain yoghurt
- Get 1 small bunch coriander, chopped
- Take Spices
- Take 2 tablespoons harissa paste
- Take 3 garlic cloves, finely chopped (or garlic paste)
- Make ready 1 tsp cumin
- Make ready 1 tsp coriander
- Prepare 1 tsp cinnamon
- Make ready 1 tsp smoked paprika
- Get Couscous
- Get For speed use packets with added spices and add extra ingredients
- Make ready 2 packets Ainsley Harriott Spice Sensation couscous
- Get 1 pepper (any colour)
- Take 1 courgette
- Get 10-15 olives, pitted
- Make ready 10 cherry tomatoes
- Prepare Small bunch of coriander, chopped
We made ours in a Dutch oven and it comes out perfectly! This sweet and spicy Moroccan tagine recipe is traditionally prepared with lamb following Eid Al Adha, or Eid Al Kabir. Moroccan Lamb Tagine With Raisins, Almonds, and Honey. A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin, ginger, cardamom, and cinnamon.
Steps to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. Video tutorial that i made showing you how to cook a moroccan lamb tagine Please Rate and Subscribe!. Moroccan Lamb Tagine from Barefoot Contessa. The aromatic mixture of spices, the various textures, and flavors will delight everyone.
So that is going to wrap this up for this exceptional food moroccan lamb tagine recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
