Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kiwi manchurian gravy with wheat plate. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Kiwi Manchurian Gravy With Wheat Plate. #kids recipe All of you well know about gobi manchuri, paneer manchuri and baby corn manchuri. But here it's mine innovative recipe is Kiwi fruit Manchuri. It's rich with nutrients like vitamin c, ke,e and potassium.
Kiwi Manchurian Gravy With Wheat Plate is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kiwi Manchurian Gravy With Wheat Plate is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kiwi manchurian gravy with wheat plate using 42 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kiwi Manchurian Gravy With Wheat Plate:
- Take Ingredients for wheat plate
- Prepare 1/2 cup rice flour
- Get 3/4 up whole wheat flour
- Take 1/4 cup Spinach essence
- Take 1 tsp Ajwain
- Prepare 1/4 tsp salt
- Get 1/4 cup water
- Prepare 4 tsp oil
- Get 1 stainless steel round plate
- Get Oil for deep fry
- Make ready Ingredients for manchuri
- Make ready 2 Kiwi fruit
- Get 1/4 cup Rice flour
- Make ready 1/2 cup wheat flour
- Take 1/8 tsp Salt
- Prepare 1/4 cup Spinach essence
- Prepare 1/4 tsp Pepper powder
- Get 1 tsp ginger garlic paste
- Make ready Water
- Make ready Oil for deep fry
- Get Ingredients for gravy
- Get 5 Indian borage leaves
- Prepare 1/2 cup finely chopped spinach
- Take 1/4 tsp Pepper powder
- Prepare 4 pods garlic fried
- Get 1/4 tsp Jeera
- Get 1/4 tsp tamarind pulp
- Prepare 3 pods clove
- Get 1/2 inch cinnamon
- Make ready 1/4 inch ginger
- Get 1 small green chilli (optional)
- Prepare 1/4 cup chopped coriander leaves
- Get 2 beetle leaves
- Get 2 tsp corn flour
- Take 1 cup water
- Take 1/8 tsp salt
- Make ready For garnishing
- Get 2 onion finely chopped
- Prepare 10 pods garlic finely chopped
- Take 1 big capsicum
- Get 3 tsp Oil
- Make ready 4 tsp coriander leaves finely chopped
If you taste it in with chilled cool Icecream whooha. Kiwi Manchurian Gravy With Wheat Plate. I mean during those teenage years, thanks to few friends, some of the dishes that I have fallen in love with are in fact Indian Chinese fusion food. Veg Manchurian is one of the most popular Indian-Chinese gravy recipes.
Instructions to make Kiwi Manchurian Gravy With Wheat Plate:
- Sieve rice flour and wheat flour. Add in mixing bowl with ajwain, salt, home made spinach essence and oil. Mix well and do the dough like chapatti by adding adequate water.
- Let it 5 minutes by closing a lid. Divide the dough equally into 4 parts and do the balls.
- FRIED WHEAT PLATE A WORD OF ADVICE - WHILE FRYING A PLATE PLEASE BE VERY CAREFUL - oil is very hot and may splash. Roll each of the balls separately like wheat thick chapatti. Grease a plate and place it in the center of chapathi and wrap the dough around it. In the heated oil drop the plate wrapped with dough and fry it. Oil will start filling up in the plate. Fry be carefully.
- Using a tong carefully remove the dough from the plate and after draining all the oil pull the plate out. Place the plate on a paper towel. Keep frying the plate shaped dough in oil.
- Once it turns golden brown remove from oil and drain it on a paper towel. Empty plates will remain crisp for 4-5 hours.
- Dry kiwi manchuri…. Grain smoothly 1 cup of spinach without adding water, strain it and take green essence. Now take 1/4 cup of essence in a large mixing bowl and pour the rice and wheat flour. Further add salt, pepper powder, ginger garlic paste and require amount of water to do the smooth batter.
- Remove the peal of kiwi fruits and cut into small pieces. Dip them in batter and deep fry in heated oil with medium flame till they turn golden brown. Drain off the kiwi over a kitchen towel to remove excess oil. Keep aside.
- Preparing gravy….. Heat a pan add Indian borage leaves and spinach. Saute for 2 minutes. Let it be cool. Add remaining ingredients under gravy to a mixige jar except corn flour and water. Grain smoothly if you need add little water. Pour into a pan. Now add corn flour water.
- To prepare corn flour water mix 2 tsp of corn flour with 1 cup of water. Give a good mix with spinach paste. Get to boil by mixing continuously and also check for consistency. The gravy slightly thickens, switch off the flame. Gravy is ready.
- Now add fried kiwi. Mix gently making sure the gravy has coated well uniformly.
- For garnishing…. In a large kadai heat oil and saute garlic on a medium flame. Further saute chopped onion for a minute. Also add capsicum and continue to saute till they slightly change colour. Additionally add if you want soya sauce, mix well. (No need of tomato sauce because kiwi is sour in taste.) Finally add chopped coriander leaves saute once.
- Now garnish kiwi manchuri gravy by these. Finally, transfer this KIWI MANCHURI GRAVY to serving WHEAT PLATES. Serve in hot.
Light, spongy, deep-fried vegetable meatballs dunked in a sweet and spicy luscious sauce is how you define manchurian. This is a tried and tested recipe, and confidently I can say it has never failed to yield the most gratifying bowl of Manchurian gravy. Vegetable Manchurian gravy without maida, veg Manchurian balls prepared with besan in replace of maida is very tasty. Vegetable Manchurian is an Indo Chinese delicacies recipe. That is a recipe model texture for Chinese language recipes with Indian flavors.
So that’s going to wrap this up for this exceptional food kiwi manchurian gravy with wheat plate recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
