Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cous cous salad with feta cheese and pine nuts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cous cous salad with feta cheese and pine nuts is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cous cous salad with feta cheese and pine nuts is something that I’ve loved my entire life. They are nice and they look wonderful.
This couscous salad is a summer favourite, great for picnics and light lunches in the garden! Walnuts can be used instead of the pine Fold the cucumber, feta cheese, spring onions, parsley and pine nuts into the couscous. Pour the dressing overtop, and stir.
To get started with this recipe, we must prepare a few components. You can have cous cous salad with feta cheese and pine nuts using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cous cous salad with feta cheese and pine nuts:
- Prepare 200 g cous cous
- Prepare 200 ml hot stock (I always add a squeeze of harissa paste!)
- Get Olive oil
- Prepare 100 g feta
- Take 50 g pine nuts
- Make ready Oregano
Cashew nut and Cucumber Salad - Recipe. This salad is great with lamb, or just on its own. The vinegar cuts through the saltiness of the cheese, and the spinach and pine nuts are just a fantastic flavour combination. Fold the cucumber, feta cheese, spring onions, parsley and pine nuts into the couscous.
Steps to make Cous cous salad with feta cheese and pine nuts:
- Put cous cous in a bowl. Add hot stock, stir and cover with cling film. Leave for 5 mins
- Fluff up with a fork, add a good drizzle of olive oil, mix well, add pine nuts. Top with crumbled feta and a sprinkle of oregano :)
Pour the dressing over the top and stir until evenly moistened. Chewy Israeli couscous joins with chickpeas, cherry tomatoes, feta cheese, and lots of fresh herbs to make a salad that can be eaten any Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop. Zucchini salad with feta, olives and pine nuts. Autumn salad with arugula,olive, figs and cheese.
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