Fried garlic bread with malligatwni soup
Fried garlic bread with malligatwni soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried garlic bread with malligatwni soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. Many Mulligatawny Soup recipes call for pureeing all of the ingredients until completely smooth. I prefer a little more texture than that in my meals, so I left lots of.

Fried garlic bread with malligatwni soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fried garlic bread with malligatwni soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried garlic bread with malligatwni soup using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried garlic bread with malligatwni soup:
  1. Prepare 2 bread slice
  2. Make ready 50 grams butter
  3. Get 8 _10 clove garlic
  4. Prepare Oil to fry

Mulligatawny is chicken-vegetable soup flavored with Indian spices. Mulligatawny is chicken soup flavored with Indian spices. This Mulligatawny Soup is a traditional curry soup with origins in Indian cuisine and it's deeply satisfying, comforting and I like my soups thick and creamy so they're perfect for dipping your crusty bread in. Add the onion, carrot, celery and garlic to the pot, season with salt and pepper, stir then.

Steps to make Fried garlic bread with malligatwni soup:
  1. Garlic ko fine chop kar lain.
  2. Butter aur chopped garlic ko mix krain. Salt nae dalna, butter already salty hota hay.
  3. Bread kay putlay lumbay slice kaat lain.
  4. Iss paste ko bread ki cutti hue stick par laga dain.
  5. Frying pan main oil garam kar kay sticks ko shallow fry kar lain. Deep fry nae krna warna garlic paste uter jaey gi.
  6. Soup kay sath mazay say khaen.

When the soup is ready, cool the soup for a few minutes and blend with a stick blender or in a food processor until smooth before stirring in the cooled rice. If you want a more rustic texture to the soup, do not blend. Soft Shell Crabs with Garlic and Butter. Sopa de Abóbora aka Portuguese Pumpkin Soup. Southwest Breakfast Nachos with Special Sauce.

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