Kiwi cheese cake
Kiwi cheese cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kiwi cheese cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kiwi cheese cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kiwi cheese cake is something that I’ve loved my whole life.

The taste of Kiwi Lemon Cheesecake. The creamy lemon filling pairs amazingly with kiwi topping. Furthermore, the fresh kiwi slices on the sides gives real fruit goodness to the dessert.

To get started with this recipe, we must first prepare a few ingredients. You can cook kiwi cheese cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kiwi cheese cake:
  1. Take For first layer
  2. Get 15-20 oreo biscuits
  3. Take 3 tbsp butter
  4. Get For second layer
  5. Prepare 200 gm cream cheese
  6. Take 200 gm condensed milk
  7. Make ready 300 ml milk
  8. Take 1/2 cup kiwi crush
  9. Get 10 gm China grass
  10. Take For third layer
  11. Prepare 1/2 cup kiwi crush
  12. Take 5 gm China grass
  13. Take 1 kiwi (slices)

This is a post which has been there in my drafts for a long time now. Call it laziness or say I am busy, but this kiwi cheesecake recipe never saw the light of day. Stir in kiwi puree, flour, lime juice and vanilla. Pour into the prepared cheesecake pan.

Steps to make Kiwi cheese cake:
  1. Oreo biscuits ko mixer me dardara pees le. Butter mix karein. Lock cake mould ko Grease karke oreo biscuits ko Katori ki help se dabakr first layer set karein. 1 hour freeze me set karne ke liye rakhe.
  2. Second layer ke liye China grass ko 1/2 cup pani me soak karein. Ek bowl me Cream cheese ko beater ki help se beat karein, condensed milk and kiwi crush mix karein. Milk me China grass add karke garam karne rakhe. Jab China grass ke ache se mix ho jane par milk ko cheese cream wale mixture me dal kar ache se mix karein. Is mixture ko biscuit layer ke uper dal kar 4-5 hours freeze me set hone ke liye rakhe.
  3. Set hone par kiwi slices ko rakhe
  4. Third layer ke liye China grass ko 1/2 cup pani me 10 min soak karein. kiwi crush and China grass ko mix karke garam karne rakhe. Jab China grass ache se mix ho jay tab gas off karein. Ise bilkul slowly kiwi slices par dale and freeze me set hone ke liye rakhe.

The holiday season gives you the perfect excuse to try your hand at creating new delicacies - savory or sweet. This Kiwi Lime No Bake Cheesecake is the perfect easy dessert for summer featuring fresh citrus flavours and delicious kiwifruit! Rich and creamy cheesecake filling paired with zesty lime and sweet, tart kiwifruit makes a simple summer sweet treat that's cool and refreshing, and great for entertaining! In a large mixing bowl, beat together the cream cheese, milk, salt, and vanilla until well blended. Add the eggs and sugar and continue to beat until light and creamy.

So that’s going to wrap it up with this special food kiwi cheese cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!