Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ham and eggs on rye pumpernickel bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ham and Eggs on Rye Pumpernickel Bread is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ham and Eggs on Rye Pumpernickel Bread is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- Prepare 3 slices rye pumpernickel bread
- Prepare 2 slices chopped ham luncheon meat
- Prepare 1 cup finely sliced iceberg lettuce
- Take 1 large duck egg
- Get 2 tablespoons mayonnaise
- Get 2 tablespoons prepared Horseradish sauce
- Take To taste salt
Instructions to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
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