Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, coconut kiwi oats pancake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut kiwi oats pancake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Coconut kiwi oats pancake is something which I’ve loved my entire life.
Chia seeds and oats add a nutritious boost to these fluffy, filling pancakes that will help you stick to your New Year's resolutions. The juices from the mango, pineapple and kiwi fruit salad produce a beautifully light syrup, perfect for drizzling over the pancakes. Cover with plastic wrap and refrigerate overnight.
To get started with this recipe, we must prepare a few components. You can have coconut kiwi oats pancake using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut kiwi oats pancake:
- Prepare 1 cup wheat flour
- Get 1/2 cup roasted oats powder
- Take 2 tbsp greeted coconut
- Prepare 2 tbsp milk powder
- Prepare 3 tbsp kiwi crush
- Prepare 1 cup coconut milk
- Make ready 2 tbsp powder sugar
- Make ready 1/4 tsp baking powder
- Prepare 1 tsp butter
- Make ready 2 tbsp coconut slices
Flip and cook until other side is done as well. Remove from the pan to a plate and repeat for the rest of the batter. I have used oats to make this more healthy ,if you don't prefer oats you can simply skip that and add all purpose flour instead. Now lets see how to prepare Mango Oats Pancake.
Instructions to make Coconut kiwi oats pancake:
- Add wheat flour, oats flour, powder sugar, kiwi crush, greeted coconut, milk powder baking powder in a bowl and mix it well. Add coconut milk and make smooth better.
- Heat nonstick tava, brush it with butter, put some slices of coconut then pour 1/4 cup better on it. Put some coconut slices upper the pan cake. Cook it by both sides.
Melt the coconut oil or butter in a non-stick frying pan over a medium heat. To cook the pancakes add tablespoonfuls of the batter to the pan and dot the top of each pancake with a few of the chopped blueberries. Avocado Oil, Coconut Oil or Butter- Use any one of these oils as a healthy fat source for cooking these homemade pancakes. Commonly Asked Questions About Oat Flour Pancakes Can all purpose flour be substituted in these pancakes? Substitutions you can make to this recipe: you can use any type of liquid sweetener: maple syrup, agave syrup, brown rice syrup etc; you can use any type of plant-based milk: almond milk, rice milk, soy milk, cashew milk, oat milk etc; you can use any type of oil to fry the pancakes: coconut oil, olive oil or vegetable oil; you can substitute the gluten-free flour with plain flour if you're.
So that is going to wrap this up with this special food coconut kiwi oats pancake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
